Results 371 to 380 of about 792,496 (409)
Some of the next articles are maybe not open access.
Worlds Poultry Science Journal, 2022
SUMMARY The key objective of poultry husbandry is to provide safe and nutritious food for the growing population. The technique of delivering various nutrients, nutraceuticals, vaccines, immunostimulants, phytochemicals and medicinal herbs via the in ovo
M. A. Arain +8 more
semanticscholar +1 more source
SUMMARY The key objective of poultry husbandry is to provide safe and nutritious food for the growing population. The technique of delivering various nutrients, nutraceuticals, vaccines, immunostimulants, phytochemicals and medicinal herbs via the in ovo
M. A. Arain +8 more
semanticscholar +1 more source
Traceability of poultry and poultry products
Revue Scientifique et Technique de l'OIE, 2001Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
openaire +3 more sources
Agribusiness of poultry and poultry products in Bangladesh [PDF]
Journal of The Bangladesh Agricultural University, 2005 The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B. +3 more
openaire +1 more source
Veterinary Record, 2014
William Garton, intern at Minster Vets, has been on an intensive two‐week poultry health course where he gained lots of new knowledge as well as a sense of direction and purpose.
openaire +10 more sources
William Garton, intern at Minster Vets, has been on an intensive two‐week poultry health course where he gained lots of new knowledge as well as a sense of direction and purpose.
openaire +10 more sources
Avian Pathology, 1993
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
openaire +3 more sources
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
openaire +3 more sources
Veterinary Record, 2016 William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
openaire +2 more sources
2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire +2 more sources
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire +2 more sources
Veterinary Record, 1980
The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
openaire +3 more sources
The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
openaire +3 more sources
1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
openaire +2 more sources
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
openaire +2 more sources
Clostridium difficile in Poultry and Poultry Meat
Foodborne Pathogens and Disease, 2011The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings.
Kathleen Andrews +7 more
openaire +3 more sources