Results 11 to 20 of about 2,696 (95)

Forage production, economic performance indicators and beef cattle nutritional suitability of multispecies annual crop mixtures in northwestern Alberta, Canada

Journal of Applied Animal Research, 2019
A 2-year field study compared annual crop mixtures and monoculture cereal crops (controls) for forage yield and quality value for beef cattle production. Each of the mixtures consisted of 2 to 9 crop species.
Akim Omokanye, Herbert Lardner, Lekshmi Sreekumar, Liisa Jeffrey   +3 more
doaj   +1 more source

Capability of Poultry Farmers Association for Extension Services Delivery in Oyo State, Nigeria

Journal of Agricultural Extension, 2017
The study investigated the capability of Poultry Association of Nigeria (PAN) for extension service delivery to poultry farmers in Oyo state. The respondents were predominantly registered poultry farmers in Oyo state PAN. Questionnaires were administered
Esther Olufunmilayo Owolade, Ganiyu L Adebisi, Grace O Along, Comfort O Adamu   +3 more
doaj   +4 more sources

Associations between pneumonia and residential distance to livestock farms over a five-year period in a large population-based study. [PDF]

PLoS ONE, 2018
In a recent study of electronic health records (EHR) of general practitioners in a livestock-dense area in The Netherlands in 2009, associations were found between residential distance to poultry farms and the occurrence of community-acquired pneumonia ...
Dominika A Kalkowska, Gert Jan Boender, Lidwien A M Smit, Christos Baliatsas, Joris Yzermans, Dick J J Heederik, Thomas J Hagenaars   +6 more
doaj   +1 more source

Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies

Frontiers in Nutrition, 2021
Objective: This study aims to investigate the association of red meat (processed and unprocessed) and poultry consumption with the risk of metabolic syndrome (MetS).Methods: Prospective cohort studies on the association of red meat (processed and ...
Hongbin Guo, Jun Ding, Jieyu Liang, Yi Zhang   +3 more
doaj   +1 more source

Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria

Journal of Infection in Developing Countries, 2014
Introduction: This study investigated the antimicrobial resistance and clonality of Salmonella enterica serotype Kentucky in poultry and poultry sources in Nigeria, and compared the isolates with the clone of S.
Ibrahim A Raufu, Kayode Fashae, James A Ameh, AbdulGaniyu Ambali, Folashade T Ogunsola, Akitoye O Coker, Rene S. Hendriksen   +6 more
doaj   +1 more source

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

Microorganisms, 2023
Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp.
Muriel Guyard-Nicodème, Nagham Anis, Doaa Naguib, Eric Viscogliosi, Marianne Chemaly   +4 more
doaj   +1 more source

Factors Affecting Women Access to Agricultural Extension Services: Evidence from Poultry Producer Women’s in Northwestern Tigray, Ethiopia

Cogent Social Sciences, 2021
Rural poultry production is an appropriate system for supplying the fast-growing human population with quality food and provides additional income to resource-poor farmers, especially women to improve their livelihoods.
Alem Tadesse Atsbeha, Girma Gezimu Gebre
doaj   +1 more source

Contribution of Beef, Mutton, and Poultry Meat Production to the Agricultural Gross Domestic Product of Pakistan Using an Autoregressive Distributed Lag Bounds Testing Approach

SAGE Open, 2019
Meat is considered an important nutrient of human’s life to gain energy. It accounts as a significant portion of the typical diet in the globe and provides vitamins, minerals, protein, and fats, which are important and have a beneficial effect on the ...
Abdul Rehman, Zhang Deyuan, Abbas Ali Chandio   +2 more
doaj   +1 more source

Isolation, identification antimicrobial susceptibility and associated risk factors of Salmonella in semi-intensive poultry farms of Kafa zone, Southwest Ethiopia

Veterinary and Animal Science, 2021
Salmonellosis is one of the major causes of poultry disease. The study aimed to isolate, identify, determine susceptibility and associated risk factors of salmonella specious in semi-intensive poultry farms of Kafa zone, southwest Ethiopia.
Sultan Abda, Tamirat Haile, Mesele Abera
doaj   +1 more source

High-density genome-wide association study points out major candidate genes for resistance to infectious pancreatic necrosis in rainbow trout

Genetics Selection Evolution
Background This study focuses on genetic resistance to infectious pancreatic necrosis (IPN), a highly contagious disease caused by an aquatic birnavirus (IPNV) which especially affects salmonids worldwide. The objectives were to estimate the heritability
Jonathan D’Ambrosio, Yoannah François, Thierry Morin, Sébastien Courant, Alexandre Desgranges, Pierrick Haffray, Bertrand Collet, Pierre Boudinot, Florence Phocas   +8 more
doaj   +1 more source