Results 91 to 100 of about 10,238 (214)

Portulaca oleracea exhibited anti-coccidian activity, fortified the gut microbiota of Hu lambs

open access: yesAMB Express
Coccidia of the genus Eimeria are important pathogens that cause coccidiosis in livestock and poultry. Due to the expansion of intensive farming, coccidiosis has become more difficult to control.
Shiheng Li   +9 more
doaj   +1 more source

Effects of sodium bisulfate or sodium sesquicarbonate as a sodium source in broiler chicken diets with or without a coccidiosis challenge

open access: yesPoultry Science
Broilers commonly experience stressors such as coccidiosis, a parasitic infection that results in intestinal damage, malabsorption, and performance losses.
B.J. Turner   +3 more
doaj   +1 more source

Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]

open access: yes, 2003
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
core  

Coccidiosis in poultry industry

open access: yes, 2009
Kokcidioza je oboljenje koje predstavlja stalan zdravstveni problem, naročito u uslovima intenzivnog uzgoja živine. Najznačajnija je bolest živine u ekonomskom pogledu, jer godišnji troškovi za profilaksu i terapiju kokcidioze prevazilaze dve milijarde eura na globalnom nivou. U našoj zemlji najzastupljenija je kod kokošaka, a ređe se javlja kod ćuraka,
Lilić, Slobodan   +2 more
openaire   +1 more source

Innovative prevention and control of coccidiosis: targeting sporogony for new control agent development

open access: yesPoultry Science
: Coccidiosis is one of the most significant diseases affecting the poultry industry, with recent estimates indicating that it causes annual losses exceeding £10 billion globally.
Dan Zhao   +9 more
doaj   +1 more source

Parasite problems in organic livestock and options for control [PDF]

open access: yes, 2003
: Organic livestock production has increased dramatically in recent years in Europe and other parts of the world. The aim of producing livestock under more natural conditions has led to a reversion to primarily outdoor production systems and less ...
Roepstorff, Allan, Thamsborg, Stig Milan
core  

Importance of coccidiosis in poultry production [PDF]

open access: yes, 2013
Coccidiosis is a world-wide and permanent health problem in poultry production, especially in the intensive systems with large number of animals. It is the most important parasitic poultry disease as far as economy is concerned since yearly costs of prophylaxis, as well as of therapy exceed 2 billion Euros, at the global level per year.
Lilić, Slobodan   +2 more
openaire  

Coccidiosis in Egg-Laying Hens and Potential Nutritional Strategies to Modulate Performance, Gut Health, and Immune Response

open access: yesAnimals
Avian coccidiosis, despite advancements in management, nutrition, genetics, and immunology, still remains the most impactful disease, imposing substantial economic losses to the poultry industry.
Milan Kumar Sharma, Woo Kyun Kim
doaj   +1 more source

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