Results 11 to 20 of about 10,238 (214)
Advances in AgricultureCoccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year.
Fatemeh Aziz-Aliabadi +2 more
doaj +2 more sources
Animal Research and One HealthThe intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen +6 more
doaj +2 more sources
Management and control of coccidiosis in poultry — A review [PDF]
Animal BiosciencePoultry coccidiosis is an intestinal infection caused by an intracellular parasitic protozoan of the genus Eimeria. Coccidia-induced gastrointestinal inflammation results in large economic losses, hence finding methods to decrease its prevalence is ...
Rafiq Ahmad +7 more
doaj +3 more sources
Mycotoxins and coccidiosis in poultry – co-occurrence, interaction, and effects
Frontiers in Veterinary ScienceAvian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Luis-Miguel Gómez-Osorio +5 more
doaj +3 more sources
Coccidiosis in poultry: Disease mechanisms, control strategies, and future directions
Poultry ScienceAccording to a 2023 survey by the American Veterinarians in Broiler Production, Coccidiosis is the number one disease in the broiler poultry industry. Coccidiosis results in the reduction of growth rate, decrease in feed efficiency, and poor body weight ...
Greg F. Mathis +7 more
doaj +3 more sources
Editorial: Poultry Coccidiosis: Strategies to Understand and Control. [PDF]
Front Vet Sci, 2020 da Cunha AF, Santin E, Kogut M.
europepmc +5 more sources
Poultry Coccidiosis: Design and Interpretation of Vaccine Studies. [PDF]
Front Vet Sci, 2020 Eimeria infection impacts upon chicken welfare and economic productivity of the poultry sector. Live coccidiosis vaccines for chickens have been available for almost 70 years, but the requirement to formulate blends of oocysts from multiple Eimeria species makes vaccine production costly and logistically demanding.
Soutter F +3 more
europepmc +6 more sources
Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia-Infected Broilers. [PDF]
Vet Med SciBetaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Hafeez A +6 more
europepmc +2 more sources
A Review on Poultry Coccidiosis [PDF]
Abyssinia Journal of Science and Technology, 2018 Abyssinia Journal of Science and Technology, Vol. 3 No. 1 (2018)
Abebe, Engidaw, Gugsa, Getachew
openaire +3 more sources
Efficacy of Routinely Used Anticoccidials Against Eimeria tenella Field Isolates in Chicken: Bangladesh Perspective. [PDF]
Vet Med SciAmong five experimental drugs, toltrazuril showed the highest effectiveness, whereas sulphaclozine was found to be resistant among all the isolates against caecal coccidiosis. The outcome recommends toltrazuril against chicken coccidiosis but highly suggests avoiding long‐term use to minimize drug resistance.
Karmakar BC +6 more
europepmc +2 more sources