Results 21 to 30 of about 10,238 (214)

Control of poultry coccidiosis: changing trends [PDF]

open access: yesJournal of Parasitic Diseases, 2011
Coccidiosis is the most important protozoan disease affecting the poultry industry worldwide. Control of poultry coccidiosis is presently based on managerial skills and the use of prophylactic coccidiostatic drugs. With the emergence of drug resistant Eimeria strains, emphasis has been laid on development and use of safer vaccines; some of them have ...
A K, Tewari, B R, Maharana
openaire   +2 more sources

Poultry Farmer Training in Biosecurity and Production Within an Evaluation Framework in Bangladesh. [PDF]

open access: yesVet Med Sci
ABSTRACT Background In Bangladesh, farmers often initiate small‐ to medium‐scale poultry production ventures with minimal to no prior training, experience or formal qualifications. The poultry industry's rapid expansion poses a growing threat to human and animal health.
Islam M   +9 more
europepmc   +2 more sources

Phytochemicals act holistically to enhance host defenses during poultry coccidiosis. [PDF]

open access: yesPoult Sci
This study was conducted to investigate the effects of a phytochemical mixture containing full spectrum cinnamon, clove, and oregano essential oils (CCO) on the growth performance, intestinal immunity, and intestinal integrity of broilers infected with coccidiosis.
Park I   +4 more
europepmc   +4 more sources

Occurrence of Eimeria species parasites on small-scale commercial chicken farms in Africa and indication of economic profitability. [PDF]

open access: yes, 2013
Small-scale commercial poultry production is emerging as an important form of livestock production in Africa, providing sources of income and animal protein to many poor households, yet the occurrence and impact of coccidiosis on this relatively new ...
Accra Vet Lab, Accra, Ghana   +13 more
core   +9 more sources

Phynotypic and genotypic identification of Eimeria species in backyard chicken in Nineveh governorate, Iraq [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2021
Coccidiosis is an intestinal disease caused by a parasite of the genus Eimeria. This parasite mainly affects poultry species and causes great economic losses in the poultry industry.
Adnan M. Ahmed, Haitham S. AlBakri
doaj   +1 more source

Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity [PDF]

open access: yes, 2017
Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in
A.S.R. Srinivasa Rao   +49 more
core   +2 more sources

Molecular Identification of Eimeria Species in Broiler Chickens in Trinidad, West Indies [PDF]

open access: yes, 2018
Coccidiosis is an intestinal disease of chickens of major economic importance to broiler industries worldwide. Species of coccidia found in chickens include Eimeria acervulina, Eimeria brunetti, Eimeria maxima, Eimeria mitis, Eimeria necatrix, Eimeria ...
Beard, J   +9 more
core   +2 more sources

Controlling the causative agents of coccidiosis in domestic chickens; an eye on the past and considerations for the future

open access: yesCABI Agriculture and Bioscience, 2021
Coccidiosis is a potentially severe enteritis caused by species of obligate intracellular parasites of the genus Eimeria. These parasites cause significant economic losses to the poultry industry, predominantly due to compromised efficiency of production
Elizabeth Attree   +6 more
doaj   +1 more source

Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers [PDF]

open access: yes, 2006
Evaluation of digestive microbial ecology is necessary to understand effects of growth-promoting feed. In the current study, the dynamics of intestinal microbial communities (MC) were examined in broilers fed diets supplemented with a combination of ...
Clemente-Hernandez, S.   +2 more
core   +2 more sources

Enzymes as Feed Additive to Aid in Responses Against Eimeria Species in Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets with Different Protein Levels [PDF]

open access: yes, 2007
This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred
Clack, Beatrice A.   +8 more
core   +2 more sources

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