Results 51 to 60 of about 10,238 (214)

Coccidiosis in poultry: A major threat to poultry industry

open access: yes, 2022
Coccidiosis is one of the most important protozoan diseases affecting the poultry sector all over the world. Coccidiosis is caused by the many species of Eimeria. They are typically intracellular parasites of the epithelial cells of the intestine of vertebrates. Cocidiosis can occur in all age groups of birds.
openaire   +1 more source

Effective measures to control eimeriosis in poultry in the Republic of Dagestan

open access: yesВетеринария сегодня
The most common disease of young poultry in commercial farms of the Russian Caspian region is eimeriosis. In most cases, after convalescence from coccidiosis caused by one of Eimeria species poultry remains susceptible to other species. This parasite has
A. B. Dagaeva, B. M. Makhieva
doaj   +1 more source

The effect of sodium bisulfate and coccidiostat on intestinal lesions and growth performance of Eimeria spp.–challenged broilers

open access: yesPoultry Science, 2020
Coccidiosis is a high-prevalence disease that annually entails huge costs for the poultry industry. Control of coccidiosis in poultry production is based on the use of coccidiostats and vaccines.
Mariam Talghari   +5 more
doaj   +1 more source

Chicken Coccidiosis: From the Parasite Lifecycle to Control of the Disease

open access: yesFrontiers in Veterinary Science, 2021
The poultry industry is one of the main providers of protein for the world's population, but it faces great challenges including coccidiosis, one of the diseases with the most impact on productive performance. Coccidiosis is caused by protozoan parasites
Carolina Mesa-Pineda   +4 more
doaj   +1 more source

Organic broilers in floorless pens on pasture [PDF]

open access: yes, 2005
This thesis investigates different aspects of rearing broilers organically in floorless pens on pasture. The birds and pens were moved daily to fresh pasture.
Bassler, Arnd
core  

Evaluation of sulfadimidine, amprolium and triquen to treat coccidiosis in wild pigeons

open access: yesBrazilian Journal of Biology, 2021
Coccidiosis remains one of the major problems in poultry all over the world. Very limited data on anticoccidial drugs in wild pigeons is available. The current study was aimed to understand the comparative efficacy of sulfadimidine, amprolium and triquen
W. Khan   +10 more
doaj   +1 more source

Feed Additives for Coccidiosis Prevention: Comparative Evaluation of the Efficacy of Diclazuril, Robenidine and Oregano Oil in Growing Rabbits Experimentally Infected With Eimeria spp.

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 112-127, January 2026.
ABSTRACT The present study aimed to compare the efficacy of diclazuril and robenidine, used for decades to prevent rabbit coccidiosis, with oregano oil as a potential phytogenic alternative. Four compound feed variants were tested: one variant without additive for the control group (CG), a second supplemented with diclazuril (1 mg/kg; DG), a third with
Florian Lohkamp   +4 more
wiley   +1 more source

Research Note: A novel immunization approach for chicken coccidiosis vaccine: waterline immunization and its application effect

open access: yesPoultry Science
Coccidiosis is a prevalent disease in poultry industry, causing significant economic losses. Vaccine immunization has been developed as an effective method to prevent coccidiosis.
Li Zeng   +9 more
doaj   +1 more source

Intestinal Microbial Ecology of Broilers Vaccinated and Challenged With Mixed Eimeria Species, and Supplemented with Essential Oil Blends [PDF]

open access: yes, 2006
Intestinal microbiota is an important component in the development of defense mechanisms in the gut mucosa. This project determined the dynamics of intestinal microbial communities (MC) of broilers vaccinated at first day of age with live oocysts of ...
Clemente-Hernandez, S.   +3 more
core   +2 more sources

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

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