Results 151 to 160 of about 218,929 (341)
Final project report: EEC 2092/91 (ORGANIC) Revision [PDF]
, 2007 This report summarises the findings of the project that have been presented in a number of separate reports and publications. In the Chapters 2 to 5 the approach, results and conclusions of the project are summarised, following the structure of the ...
Melby Jespersen, L. +2 more
core
How to Conduct Valuable Marketing Research With Neurophysiological Tools
Psychology &Marketing, EarlyView.ABSTRACT Consumer neuroscience is gaining attention in the marketing field. The growing interest calls for a framework integrating neuroscience in marketing. This paper aims to serve as a practical guide for conducting consumer research using neurophysiological tools. The paper is organized into three main sections.
Enrique Bigne +9 more
wiley +1 more source
Exploration of Biomarkers of Food Intake in a Caribbean Hispanic Population
Molecular Nutrition &Food Research, EarlyView.Validated BFIs show significant associations with food intake in an observational setting, and those associations were often modulated by non‐dietary factors. The identification of genotype‐BFI associations implies that the utility of a BFI could depend on common genetic differences.
Laurence D. Parnell +8 more
wiley +1 more source
Studies on pathogenicity of Aeromonas species to native breed (Fayoumi) chickens
Journal of Veterinary Medical Research, 2011 The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all ...
Zeinab M. S. Amin Girh +3 more
doaj
Diseases and enemies of poultry / by Leonard Pearson and B.H. Warren.
, 1897 Leonard Pearson, Benjamin Harry Warren
openalex +2 more sources
Molecular Nutrition &Food Research, EarlyView.A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre +10 more
wiley +1 more source
Retrospective study on cattle and poultry diseases in Uganda. [PDF]
Int J Vet Sci Med, 2017 Byaruhanga J +10 more
europepmc +1 more source
Farm-poultry doctor. Prevention and cure of poultry diseases
, 1896 N. W. Sanborn
openalex +2 more sources
Quick and Sensitive Two‐Plex Electrochemical Platform for Pathogen Detection in Water
Nano Select, EarlyView.A portable electrochemical biosensor detects Salmonella Typhimurium and E. coli O157 in drinking water within five minutes. The sensor uses antibody‐functionalized electrodes with a detection limit below 1 CFU/mL. It shows high sensitivity, reproducibility, and field applicability, offering a fast and reliable tool for early pathogen detection to ...
Kundan Kumar Mishra +3 more
wiley +1 more source
Counting the cost of work-related injuries and diseases in poultry farming in New South Wales [PDF]
, 2002 Serrie Kamara +2 more
openalex +1 more source