Results 151 to 160 of about 9,470,482 (401)
The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure
The influence of gut microbiota on brain health ABSTRACT Diet provides essential metals, which are required for the growth, development, and well‐functioning of the body. Nonetheless, some natural and human activities add toxic heavy metals to the diet, consequently introducing them to our bodies, resulting in several disorders and death. The intestine,
Luqi Cao +7 more
wiley +1 more source
Evolution of a transdisciplinary "One Medicine-One Health" approach to global health education at the University of California, Davis. [PDF]
In today's world health events in one nation or geographic area often have repercussions for the health and well-being of populations beyond that region; sometimes even globally.
Clifford, Deana +4 more
core
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Field study on control of chronic respiratory disease in vertically infected broiler chicks
Our field studies had been carried out after in vitro antibiogram of E. coli to compare the effect of pulmotil (macroloide), enerofloxacin (fluoroquinolones) and doxycycline (tetracycline) in controlling mycoplasma and E.
M. M. Amer +3 more
doaj
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong +9 more
wiley +1 more source
Four groups of one-day-old SPF chicks were inoculated with the four IBV variants at 1 day old to study the virulence of these isolates. The results at 2 weeks post infection (PI) revealed that all isolates were able to induce serological resposne ...
K. M. Kamel +3 more
doaj
Probiotic supplementation as an alternative to antibiotics in broiler chickens
The broiler chicken digestive tract microbiome maintains the bird’s immunity. Its composition has been shown to be important not only for the immune system but also for the gastrointestinal function and productivity of broiler chickens. If the microbiome
Tomczyk Grzegorz +6 more
doaj +1 more source
Diseases of Poultry: their Etiology, Diagnosis, Treatment, and Prevention [PDF]
F.
openalex +1 more source
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
core

