Results 211 to 220 of about 9,470,482 (401)

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas   +7 more
wiley   +1 more source

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens   +4 more
wiley   +1 more source

The cost–benefit of biosecurity measures on infectious diseases in the Egyptian household poultry [PDF]

open access: green, 2011
Folorunso O. Fasina   +4 more
openalex   +1 more source

Onion extract and grape seed powder as antioxidants to improve growth: Evidence from studies with oxidative stressed intestinal and liver cells as well as growing broilers

open access: yesJSFA reports, EarlyView.
Abstract Background Oxidative stress negatively impacts the growth, health, and overall welfare of animals. Plant extracts have great potential in mitigating oxidative stress. This study aims to evaluate the antioxidant capacities of onion extract and grape seed powder in vitro, and the potential benefits of a polyphenol product (obtained from onion ...
Siqiao Wu   +12 more
wiley   +1 more source

Common Poultry Diseases

open access: green, 1979
Commonwealth Secretariat
openalex   +1 more source

Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions

open access: yesLipids, EarlyView.
ABSTRACT This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a thraustochytrid, widely known for its capacity to accumulate docosahexaenoic acid (22:6n‐3, DHA ...
Mariana Ventura   +6 more
wiley   +1 more source

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