Results 211 to 220 of about 9,470,482 (401)
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas +7 more
wiley +1 more source
Studies on the Pathology of Chronic Respiratory Disease of Poultry in India
Balwant Singh, C. M. Singh
openalex +1 more source
THE KNOWLEDGE OF THE OPINION RURAL FEMALE LEADERSHIP IN THE FIELD OF PRODUCTION POULTRY REGARDING EXTENSION RECOMMENDATION TO MINI-MIZE AVIAN INFLUENZA DISEASE DIFFUSION AT SOME VILLAGES IN KAFR EL-SHEIKH GOVERNORATE معارف قائدات الرأی الریفیات فی مجال الإنتاج الداجنى بالتوصیات الإرشادیة للحد من انتشار مرض انفلونزا الطیور ببعض قرى محافظة کفرالشیخ [PDF]
رضا عبد الغفار +1 more
openalex +1 more source
Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens +4 more
wiley +1 more source
The cost–benefit of biosecurity measures on infectious diseases in the Egyptian household poultry [PDF]
Folorunso O. Fasina +4 more
openalex +1 more source
Abstract Background Oxidative stress negatively impacts the growth, health, and overall welfare of animals. Plant extracts have great potential in mitigating oxidative stress. This study aims to evaluate the antioxidant capacities of onion extract and grape seed powder in vitro, and the potential benefits of a polyphenol product (obtained from onion ...
Siqiao Wu +12 more
wiley +1 more source
ABSTRACT This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a thraustochytrid, widely known for its capacity to accumulate docosahexaenoic acid (22:6n‐3, DHA ...
Mariana Ventura +6 more
wiley +1 more source

