ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Age-dependent variations in aerosol-borne particulates and microbial communities in multi-tier broiler housing systems: A metagenomics environmental health risk assessment. [PDF]
Liu X, Ma T, Khan I, Chen L, Zhang H.
europepmc +1 more source
Objectives To examine the prevalence and types of work‐related injuries in companion animal practices, explore the context of their occurrence and the behaviours of injured persons. Methods A mixed‐methods analysis of a cross‐sectional online survey of UK employees of a consolidated group of veterinary practices.
J. S. P. Tulloch +3 more
wiley +1 more source
Effects of supplemental glutamine and glutamate on growth performance, gastrointestinal development, jejunum morphology and Clostridium perfringens count in caecum of broilers [PDF]
Ebadiasl, Gholamreza
core +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Molecular Epidemiology and Genetic Profile of Non-Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance. [PDF]
Zavari A, Badouei MA, Tabar GH.
europepmc +1 more source
A modelling assessment of the impact of control measures on highly pathogenic avian influenza transmission in poultry in Great Britain. [PDF]
Davis CN +5 more
europepmc +1 more source
Frequency of Pseudomonas's Antibiotic Resistance and Virulence Genes in Poultry Meat. [PDF]
Abbasi S, Rahimi E, Jahromi NZ.
europepmc +1 more source

