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Avian Pathology, 1982
The production of poultry meat and eggs is presented for the top 40 countries producing these products. Seventy per cent of poultry meat and eggs are produced by 10 countries. Production per capita is between five and six times lower in developing than in developed countries.
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The production of poultry meat and eggs is presented for the top 40 countries producing these products. Seventy per cent of poultry meat and eggs are produced by 10 countries. Production per capita is between five and six times lower in developing than in developed countries.
openaire +3 more sources
Transactions of the American Microscopical Society, 1934
H. P. Bayon, J. E. Ackert
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H. P. Bayon, J. E. Ackert
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Review of Nonfoodborne Zoonotic and Potentially Zoonotic Poultry Diseases
Avian diseases, 2016A. Agunos +4 more
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The Teaching of Poultry Diseases *
British Veterinary Journal, 1970J.N. Ritchie, E.C. Appleby
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Animal Health Research Reviews, 2015
U. Gadde, T. Rathinam, H. Lillehoj
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U. Gadde, T. Rathinam, H. Lillehoj
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