Results 41 to 50 of about 17,677 (149)

Economics of Solar Energy Usage among Poultry Farmers in Nigeria [PDF]

Global Journal of Environmental Science & Sustainability
Nigeria poultry farmers face high energy costs and unreliable electricity supply which hinders their productivity. This increasing energy demand and rising energy prices have led to a growing interest in renewable energy sources.
Kehinde Osasona, Mercy Salami, Adeola Fayemi, Abibat Opakunle, Peace Owolabi   +4 more
doaj   +1 more source

Perceptions of Poultry Farmers on the Use of Growth Enhancers in Poultry Production in Rivers State, Nigeria

Journal of Agricultural Extension
Proper feeding of domesticated animals is necessary in other to meet the nutritional needs of a growing human population. The study examined the perceptions of poultry farmers on the use of growth enhancers in poultry production in Rivers State, Nigeria.
Favour Alapu, Angela Emodi
doaj   +4 more sources

Factors affecting highly pathogenic avian influenza vaccination practices at poultry farms in Tra Vinh, Vietnam

Open Veterinary Journal
Background: The increased number of cases of highly pathogenic avian influenza (HPAI) as a zoonosis has raised concerns in terms of poultry and human health. Farmers' preventive practices are an effective way of reducing zoonosis.
Nguyen Hoang Qui, Thu Thi Anh Nguyen, Linh Thuy Nguyen   +2 more
doaj   +1 more source

Farm and Disease Management by Commercial Poultry Farmers [PDF]

Current Research in Agricultural Sciences, 2018
Commercial poultry farming is one of the key sector around the world especially in Pakistan due to its adaptability in different factors such as, low investment per unit, high growth rate, and agro-climatic conditions and also due to short generation interval.
Muhammad Shoaib, Ijaz Ashraf, Khalid Mahmood Chaudhary, Umair Talib, Muhammad Usman, Awais Ali Khan   +5 more
openaire   +1 more source

PROFITABILITY AND CONSTRAINTS OF POULTRY PRODUCTION AMONG HOUSEHOLDS IN SOUTH - SOUTH, NIGERIA. IMPLICATIONS FOR PROTEIN INTAKE SUSTAINABILITY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
The study’s main objective was to examine the profitability of poultry production and its constraints. Data were collected with the aid of a structured questionnaire which was evaluated using descriptive statistics, 4 Likert scale and regression analysis.
Peter Otunaruke EMAZIYE, Sarah ENWA, Ufuoma Godstime SORHUE, Favour Ogheneoyoma EFE   +3 more
doaj  

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

Poultry Science, 2018
Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public ...
van Asselt, M., Poortvliet, Marijn, Ekkel, D.E., Kemp, B., Stassen, E.N.   +4 more
openaire   +3 more sources

Analysis of the Emerging Market for Poultry By-Products in Ghana

Caraka Tani: Journal of Sustainable Agriculture
The paper examined the emerging poultry by-products market, delving into the nature, revenue generation, influencing factors, and constraints of the market, using data from poultry farmers, aggregators, and cattle farmers.
Etriakor Kofi Gbordzoe, Edward Ebo Onumah, Akwasi Mensah-Bonsu   +2 more
doaj   +1 more source

Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

One Health
Background: Antibiotics are frequently utilized in livestock, particularly poultry, for therapy and growth promotion, resulting in antimicrobial resistance. Multidrug-resistant bacteria are frequent in poultry samples from India.
Garima Sharma, Tushar Kumar Dey, Razibuddin Ahmed Hazarika, Bibek Ranjan Shome, Rajeshwari Shome, Vijay Pal Singh, Ram Pratim Deka, Delia Grace, Johanna F. Lindahl   +8 more
doaj   +1 more source

Squeezing Farmers in the Poultry Capital of the World

Journal of Agriculture, Food Systems, and Community Development, 2018
First paragraphs: Today, Americans consume an average of 91 pounds (41 kilograms) of chicken annually, up from 28 pounds (13 kg) in 1960 (National Chicken Council, 2017). This growth was achieved through industry concentration and the transformation of farming.
openaire   +3 more sources

Adoption of Bio-security Measures against Avian-Influenza Outbreaks among Poultry Farmers in Jigawa State, Nigeria

Journal of Agricultural Extension, 2020
The study examined the adoption of selected bio-security measures against avian-influenza (HPAI-A/H5N1) outbreaks among poultry farmers in Jigawa State, Nigeria.
Felix Oladipo, Oladele Gafaru Bello, Abdulrazaq Kamal Daudu, Ajoke Oluwatoyin Kayode, Oyedola Waheed Kareem, Oluwasogo David Olorunfemi, Abigail Oluwatunmise Iyilade   +6 more
doaj   +4 more sources