Results 131 to 140 of about 22,674 (303)

Is AI for illiterate farmers? A systematic literature review of AI and machine learning applications and challenges for precision agriculture

open access: yesDiscover Artificial Intelligence
This study systematically reviews the applications, benefits, and challenges of artificial intelligence (AI) and machine learning (ML) in poultry farming. The research sought to answer the following key questions: How have AI/ML technologies been applied
Azubuike Erike   +3 more
doaj   +1 more source

Probiotic For Poultry Farms

open access: yes
As a result of the conducted research, it was established that microbiological monitoring systems at poultry farms are quite effective and, when professionally implemented, can serve as a foundation for the creation of an autoprobiotic. The results of laboratory studies showed that the strains *Lactobacillus delbrueckii subsp.
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Antibiotic Resistance Genes Occurrence in Conventional and Antibiotic-Free Poultry Farming, Italy. [PDF]

open access: yesAnimals (Basel), 2022
Farooq M   +5 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Microbial preparations in poultry farming

open access: yesУчёные записки Казанского университета: Серия Естественные науки, 2018
This work describes the development of microbial biopreparations – fodder enzymes and enzyme-probiotic complexes – for solving the relevant problems of industrial poultry farming.
N.V. Feoktistova   +4 more
doaj  

Autogenous Escherichia coli Vaccine Application as an Innovative Antimicrobial Therapy in Poultry Farming-A Case Report. [PDF]

open access: yesVaccines (Basel), 2022
Lozica L   +5 more
europepmc   +1 more source

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