Results 191 to 200 of about 30,425 (294)

Cross-Sectional Survey of Prophylactic and Metaphylactic Antimicrobial Use in Layer Poultry Farming in Cameroon: A Quantitative Pilot Study. [PDF]

Front Vet Sci, 2022
Mouiche MMM, Wouembe FDK, Mpouam SE, Moffo F, Djuntu M, Toukam CMW, Kameni JMF, Okah-Nnane NH, Awah-Ndukum J.   +8 more
europepmc   +1 more source

Vertical Integration Comparison: Beef, Pork, and Poultry

Industrial Organization, Livestock Production/Industries,
Ward, Clement E.
core  

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Socio-Psychological and External Factors Influencing Biosecurity Compliance in U.S. Poultry Farming. [PDF]

Vet Sci
Moura P, Küker S, Farnell M, Stowell-Moss J, Tickel J, Buholzer P, Simmons HL.   +6 more
europepmc   +1 more source

Intensive Poultry Farming Practices Influence Antibiotic Resistance Profiles in Pseudomonas aeruginosa Inhabiting Nearby Soils. [PDF]

Infect Drug Resist, 2021
Kousar S, Rehman N, Javed A, Hussain A, Naeem M, Masood S, Ali HA, Manzoor A, Khan AA, Akrem A, Iqbal F, Zulfiqar A, Jamshaid MB, Waqas M, Waseem A, Saeed MQ.   +15 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

- Invited Review - Challenges and constraints to the sustainability of poultry farming in Thailand. [PDF]

Anim Biosci
Wongtangtintharn S, Chakkhambang S, Pootthachaya P, Cherdthong A, Wanapat M.   +4 more
europepmc   +1 more source

The transformation of subsistence poultry farming into commercial poultry farming in the Central Region of the Mafikeng area

, 2023
MBA, North-West University, Mahikeng ...
openaire   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Optimising Farm Plans in Different Farming Systems

This study has been conducted to optimize farm plans in different farming systems in Orathanadu block of the Thanjavur district in Tamil Nadu by randomly selecting 150 livestock farmers from 6 villages.
Nedunchezhian, P., Thirunavukkarasu, M.
core