Results 51 to 60 of about 461,931 (262)

Risk management externalities in agrifood supply chains

American Journal of Agricultural Economics, EarlyView.
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA [PDF]

Assiut Veterinary Medical Journal, 2019
A total of 200 samples of meat, minced meat, poultry meat and children diarrhea were collected from different shops in Aswan during 2018. These samples consist of 50 samples of each meat, minced meat, poultry meat and children diarrhea.
MOHAMED KARMI, SUSAN ISMAIL
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Effects of intensity and scale of production on environmental impacts of poultry meat production chains: Life Cycle Assessment of french and brazilian poultry production scenarios [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia AmbientalCurrently, livestock production is increasing significantly in response to growing demand, resulting from economic and ...
Da Silva, Vamilson Prudencio, Silva Júnior, Vamilson Prudêncio da   +1 more
core  

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Omics based technology application in poultry meat research. [PDF]

Poult Sci
This article was originally published in Poultry Science. The version of record is available at: https://doi.org/10.1016/j.psj.2024.104643. Published by Elsevier Inc. on behalf of Poultry Science Association Inc. This is an open access article under the
Zhou H, Quach A, Nair M, Abasht B, Kong B, Bowker B.   +5 more
europepmc   +2 more sources

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

Animal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang, Qiushuang Li, Bingzi Ouyang, Wenxing Wang, Xiang Zhou, Xiumin Zhang, Rong Wang, Zhiliang Tan, Min Wang   +8 more
wiley   +1 more source

RESEARCH REGARDING CONSUMERS ATTITUDE, IN RELATION WITH POULTRY MEAT PURCHASE AND CONSUMPTION. CASE STUDY SIBIU, ROMANIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The paper is based on the study of various reports and different type of articles regarding the EU poultry meat production and poultry meat’s quality.
Mirela CĂRĂTUȘ STANCIU
doaj  

Other title: Meat and poultry inspection

, 1994
Caption title.; Includes index.; Updated by insert pages.; Library's copy lacking title or cover page.; "The Kansas Meat and Poultry Inspection program assists and protects consumers and meat and poultry processors by assuring tllat meat and poultry ...
Kansas. Meat and Poultry Inspection Program [1994].
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