ABSTRACT Vegetation succession in aquatic and littoral habitats has received much less attention than terrestrial habitats have. We sampled differently aged successional stages at five different types of post‐mining sites, that is, sandpits, stone quarries, clay quarries, brown coal spoil heaps and black coal subsidences, across the Czech Republic ...
Anna Müllerová +2 more
wiley +1 more source
Application of microbial analyses to feeds and potential implications for poultry nutrition. [PDF]
Olson EG +4 more
europepmc +1 more source
Animal health in organic livestock systems: a review [PDF]
Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues ...
Eijck, Drs. Ineke +1 more
core
Religion and Regulatory Variance: Halal Regimes as Islamic Public Administration
ABSTRACT One quarter of humanity are Muslims, for whom halal food is an everyday consideration. The global food system has made assessing food products nearly impossible for consumers, requiring elaborate regulatory regimes. This article analyzes halal regulation as a notable example of Islamic public administration (IPA), as an application of ...
Logan Cochrane +2 more
wiley +1 more source
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A Review. [PDF]
Perricone V +5 more
europepmc +1 more source
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]
Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E. +2 more
core +1 more source
UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun +3 more
core
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Green Tea (Camellia sinensis) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review. [PDF]
Mahlake SK +4 more
europepmc +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source

