Results 111 to 120 of about 169,288 (266)
Role of Dietary Fiber in Poultry Nutrition. [PDF]
Animals (Basel), 2021 J Tejeda O, K Kim W.
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge. [PDF]
Poult Sci, 2022 Abd El-Hack ME +9 more
europepmc +1 more source
Optimising the production and utilisation of forage for organic livestock (CTE0202) [PDF]
, 2004 On most organic farms in the UK, forages are fundamental to the application of organic farming practices, particularly where dairy cattle, beef cattle and/or sheep are the major enterprises.
Keatinge, R
core
Growing trees on farms: Navigating the goals and values of farmers
People and Nature, EarlyView.Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie +7 more
wiley +1 more source
Correction to: Lignocellulose as an insoluble fiber source in poultry nutrition: a review. [PDF]
J Anim Sci Biotechnol, 2021 Röhe I, Zentek J.
europepmc +1 more source
People and Nature, EarlyView.Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Lignocellulose as an insoluble fiber source in poultry nutrition: a review. [PDF]
J Anim Sci Biotechnol, 2021 Röhe I, Zentek J.
europepmc +1 more source
Catalysts for change: Museum gardens in a planetary emergency
PLANTS, PEOPLE, PLANET, EarlyView.Natural history museums are often seen as places with indoor galleries full of dry‐dusty specimens, usually of animals. But if they have gardens associated with them, museums can use living plants to create narratives that link outside spaces to inside galleries, bringing to life the challenges facing biodiversity.
Ed Baker +4 more
wiley +1 more source