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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciGetahun A +4 more
europepmc +1 more source
The journey of a lifetime: reflections on my career. [PDF]
Front PhysiolUni Z.
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Houston, we have a problem: Coagulation concerns during long‐term spaceflight
Experimental Physiology, EarlyView.
Lewis Fall, Damian M. Bailey
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Steering broiler intestinal microbiota through nutrition for improved health
, 2019 Ducatelle, Richard +4 more
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Physical Sciences Reviews, 2022
Abstract Nutrition is the most important environmental factor affecting development, health status, growth performance and profitability of poultry production. Feeds for poultry constitute up to 70–75% of total production costs. Poultry nutrition differs considerably from that of other livestock, which is determined by the specific ...
Marcin Barszcz +2 more
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Abstract Nutrition is the most important environmental factor affecting development, health status, growth performance and profitability of poultry production. Feeds for poultry constitute up to 70–75% of total production costs. Poultry nutrition differs considerably from that of other livestock, which is determined by the specific ...
Marcin Barszcz +2 more
openaire +1 more source
World's Poultry Science Journal, 1965
(1965). Poultry Nutrition in 1964. World's Poultry Science Journal: Vol. 21, No. 4, pp. 329-344.
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(1965). Poultry Nutrition in 1964. World's Poultry Science Journal: Vol. 21, No. 4, pp. 329-344.
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Animal Feed Science and Technology, 2020
Abstract Taurine (Tau), a sulphur-containing, non-proteinaceous amino acid traditionally is not considered to be essential for poultry, since it is synthesised in the body. Recent changes in breeder diet formulation associated with removal of animal-derived feed ingredients, main feed sources of Tau for poultry, make such a diet Tau-deficient ...
P.F. Surai, I.I. Kochish, M.T. Kidd
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Abstract Taurine (Tau), a sulphur-containing, non-proteinaceous amino acid traditionally is not considered to be essential for poultry, since it is synthesised in the body. Recent changes in breeder diet formulation associated with removal of animal-derived feed ingredients, main feed sources of Tau for poultry, make such a diet Tau-deficient ...
P.F. Surai, I.I. Kochish, M.T. Kidd
openaire +1 more source
World's Poultry Science Journal, 2002
The main aim of nutrition is to optimise productive efficiency, but this is usually only achieved when health is also optimised. Thus health and consequent welfare are major priorities in modern nutritional practices. The dietary contents of energy, protein and amino acids can be varied to alter specific production outputs, for example, growth rate ...
openaire +1 more source
The main aim of nutrition is to optimise productive efficiency, but this is usually only achieved when health is also optimised. Thus health and consequent welfare are major priorities in modern nutritional practices. The dietary contents of energy, protein and amino acids can be varied to alter specific production outputs, for example, growth rate ...
openaire +1 more source