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Poultry Nutrition: Achievement, Challenge, and Strategy
The Journal of NutritionPoultry, a vital economic animal, provide a high-quality protein source for human nutrition. Over the past decade, the poultry industry has witnessed substantial achievements in breeding, precision feeding, and welfare farming. However, there are still many challenges restricting the sustainable development of the poultry industry.
Ke-Xin, Cao +7 more
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Essential fatty Acids in Poultry Nutrition
World's Poultry Science Journal, 1970(1970). Essential fatty Acids in Poultry Nutrition. World's Poultry Science Journal: Vol. 26, No. 1, pp. 442-460.
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Elements of poultry nutrition.
2008Abstract This chapter discussed the five components in poultry diet namely: energy, protein, minerals, vitamins and water. Highlights focused on the effect of nutrient shortage or imbalance in relation to other nutrients on the performance of the animals particularly on production of eggs and meat.
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