Results 41 to 50 of about 169,288 (266)

Workshop and desk study to appraise technical difficulties associated with organic pullet rearing [PDF]

, 2001
Background To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally reared pullets up to 18 weeks of age to be brought into systems of organic egg production. Pullets must be reared according to the rules laid down in Regulation (EC)
Gordon, S
core  

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS [PDF]

This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.
Blisard, Noel, Harris, James Michael
core   +1 more source

Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]

, 2005
This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
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Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Aflatoxins in Poultry Nutrition

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi, 2016
ABSTRACT: Aflatoxin is generated by mycotocins and it is causes a big losses and rasied the managament costs that’s becuase of its extremely high toxicity on unit basis. Research during the last five decades has explored the negative effects of the aflatoxins on health of poultry and sometimes caused disease called Aflatoxciosis. They clamid it has bad
HOSSEIN, Ahmed, GÜRBÜZ, Yavuz
openaire   +3 more sources

UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]

This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Fletcher, Stanley M., Rimal, Arbindra
core   +1 more source

Study on the ability of black soldier fly larvae for reducing the house fly eggs in poultry manure [PDF]

, 2020
Black soldier fly larvae (BSFL) are a good source of protein for aquaculture, animal feed, pet and human nutrition. Larvae have a healthy appetite and can be used to make household waste compost and residual agricultural. For previous study [1], observed
Abdullah, Nor Maizzaty, Awang, Zarizi, Hamdan, Nurul Fatin Nabilah, Hamidon, Nuramidah, Hashim, Nor Haslina   +4 more
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Mathematical modelling in animal nutrition: a centenary review [PDF]

, 2008
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS, Armsby, Atwater, Baldwin, Baldwin, Beever, Bergman, Black, Black, Blaxter, Blaxter, Blaxter, Brody, Brody, Bureau, Curnow, Davidson, de Lange, Dent, Dijkstra, Ewing, Feller, Forbes, Forbes, Garfinkel, Garrett, Gayon, Headley, Henneberg, Hill, Hubbell, Hungate, J. DIJKSTRA, J. FRANCE, Johnson, Jull, Kellner, Kellner, Kevles, Kleiber, Kleiber, Koehler, Kriss, Kronfeld, Kyriazakis, Lehmann, Lerner, Lotka, Maynard, Maynard, McCollum, McCollum, Mercer, Michaelis, Mignon-Grasteau, Mitchell, Mitchell, Mitchell, Mitscherlich-Königsberg, Monod, Morris, Moulton, Murray, Nelson, Osborne, Osborne, Oslage, Pearl, Pirt, Porter, Ragsdale, Ratkowski, Ratkowski, Rice, Riley, Ritzman, Robertson, Robertson, Rubner, Schiemann, Schinckel, Schneider, Seber, Steele, Thaer, Thomas, Thorbek, Thornley, Tyler, Vande Wiele, Verhulst, Waters, Wenk, Weymouth, Wolff, Wolff   +95 more
core   +2 more sources

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source