Results 111 to 120 of about 38,181 (279)
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
A New Parasite Threatens the Poultry Industry
Poultry Science, 1923 Abstract A new injurious poultry parasite of great potential importance has appeared during the recent years at isolated points in the United States and Canada, and threatens to add to the parasite troubles which poultrymen are already called upon to face.
openaire +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li +6 more
wiley +1 more source
Organic neuromorphic electronics powering intelligent sensory and edge computing systems
InfoMat, Volume 8, Issue 5, May 2026.Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source
Preliminary Report on Poultry Parasite Investigation at Macdonald College
Poultry Science, 1928 Abstract The internal parasites of poultry are undoubtedly the cause of very considerable loss to the poultry raiser annually. Numerous postmortem examinations on growing stock soon indicated how prevalent these parasites are. It is quite apparent that a study of these pests in Canada is becoming very necessary.
ALEX D. BAKER +3 more
openaire +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Development of prevention and treatment strategies for parasites in poultry [PDF]
, 2007 Parasitic infections are likely to be more important in organic and other free-range hens than in birds kept indoors. Several workpackages of QLIF aim at improving prevention and therapy of helminth (Ascaridia galli and Heterakis gallinarum) and ...
Amsler, Zivile +3 more
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Advances in Avian Diagnostic Pathology: Current Trends, Challenges and Future Directions: A Review
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Advances in avian diagnostic pathology integrate histopathology, immunohistochemistry, molecular diagnostics and digital pathology to enhance the detection and management of poultry diseases. Emerging tools, including machine learning and artificial intelligence, further improve diagnostic accuracy, disease surveillance and outbreak prediction.
Gebyaw Menge Getnet +2 more
wiley +1 more source