Results 141 to 150 of about 38,181 (279)
Carbon Energy, Volume 8, Issue 4, April 2026.A pyrrolic‐nitrogen‐enriched ferromagnetic aerogel enables sophisticated cooperative regulation of hydrogen bonding, whereby this dual‐regulatory mechanism effectively reduces vaporization enthalpy while simultaneously enhancing molecular dynamics. The system demonstrates exceptional self‐cleaning capability and exhibits superior performance in the ...
Dongxue Wang +8 more
wiley +1 more source
Prevalence of gastrointestinal parasites of poultry in rural and peri-urban farms of Bobo-Dioulasso, Burkina Faso [PDF]
, 2023 Zongo André +6 more
openalex +1 more source
Retroviral Infections Affect Survival and Clutch Size of Female Wild Turkeys
Ecology and Evolution, Volume 16, Issue 4, April 2026.We investigated the effects of two oncogenic retroviruses, lymphoproliferative disease virus (LPDV) and reticuloendotheliosis virus (REV), on survival and reproduction of wild turkeys in Maine. REV infection reduced female annual survival by nearly half, while LPDV‐infected hens laid fewer eggs, though other reproductive metrics were unaffected.
Stephanie A. Shea +4 more
wiley +1 more source
Rapid Detection of Avian Eimeria Species Using Denaturing Gradient Gel Electrophoresis [PDF]
, 2008 A denaturing gradient gel electrophoresis (DGGE) assay was developed to rapidly discriminate species of avian Eimeria. Amplification by PCR of the small subunit ribosomal RNA gene (approximately 1,600 nucleotides) with Eimeria genus-specific primers ...
Hume, M. E. +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Emerging technologies have gained traction in recent years, offering more benefits and potential to transform industries. As alternatives to conventional thermal treatments, non‐thermal processing technologies offer improved food safety and extended shelf life while preserving the functional and sensory properties of food products.
Ali Raza +7 more
wiley +1 more source
The Effect of Built-Up Litter on the Parasite Ova and Oocysts of Poultry
, 1953 F. R. Koutz
openalex +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 4, April 2026.ABSTRACT Background and Aims Food safety is a major public health concern in Bangladesh, particularly in urban areas where fresh markets are the primary source of food. The objective of the study was to examine food safety Knowledge, Attitude, and Practice (KAP) among fresh market vendors and consumers in Dhaka, Bangladesh. Methods Cross‐sectional data
Md. Ruhul Amin +6 more
wiley +1 more source
Coccidiosis in Poultry: Current Thinking on <em>Eimeria</em> spp., Host–Parasite Relationships, and Potential for Advancements in Control [PDF]
openalex +1 more source