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Quality Characteristics of Pound Cake added with Dropwort Powder

Korean Journal of Food and Cookery Science, 2014
exaly  

Pound.

American Literature, 1965
Bernard F. Engel   +2 more
openaire   +1 more source

Quality Characteristics of Pound Cake added with Angelica gigas Nakai Powder

Korean Journal of Food and Cookery Science, 2012
exaly  

Pounds

Notes and Queries, 1888
openaire   +1 more source

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