Results 181 to 190 of about 1,327,582 (300)

Papaya and Roselle Seed Oils as Partial Shortening Replacers in Cupcakes: Implications for Lipid Quality, Oxidative Stability, and Microbiological Quality

open access: yesFood Safety and Health, EarlyView.
Papaya seed oil and roselle seed oil successfully replaced shortening in cupcakes, improving oxidative stability while maintaining proximate composition, physical properties, and sensory quality. These underutilized seed oils represent sustainable functional ingredients for developing healthier bakery products.
Esraa A. T. Allam   +5 more
wiley   +1 more source

Bisphenol M Induces Dose‐Dependent Hepatic Injury and Fibrotic Remodeling in Female Mice

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT The safety of bisphenol analogs as alternatives to bisphenol A (BPA) is increasingly concerning. This study investigated the hepatotoxic effects of bisphenol M (BPM), a widely used BPA substitute, in 6‐week‐old female BALB/c mice exposed to 2.5, 5, and 10 mg/kg/day intraperitoneally for 14 days. Hepatic changes were assessed via histopathology,
Muhammed Canik   +3 more
wiley   +1 more source

Preparation of Oxide Nanofibers for Analysis by Transmission Electron Microscopy

open access: yesMicroscopy Research and Technique, EarlyView.
Oxide nanofibers mounted on a MEMS chip for biasing. ABSTRACT The low electronic conductivity and rigid structure make sample preparation for in situ transmission electron microscopy (TEM) of oxide nanofibers challenging. This work evaluates three sample preparation approaches for mounting single oxide nanofibers on MEMS chips: (i) drop casting ...
Søren Bredmose Simonsen   +5 more
wiley   +1 more source

FABRICATION OF MICRO GEARS BY MICRO-POWDER INJECTION–COMPRESSION MOLDING

open access: yes
Micro-spur gears were fabricated by powder injection–compression molding and micro-two-step gears were produced through stacking and sintering of the green parts.
SEONG-HO SON   +4 more
core  

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

Characterization of cocoa butter diversity in Theobroma cacao L. in Trinidad.: implications for genetic improvement and chocolate quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza   +5 more
wiley   +1 more source

Nitrogen-Assisted Foam Injection Molding of Polylactide with Carbon Fibers and PTFE Nanofibrils. [PDF]

open access: yesInd Eng Chem Res
George Raju S   +5 more
europepmc   +1 more source

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