Results 321 to 330 of about 625,210 (358)

Sustainable Meat Alternatives: Incorporation of <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Powders into Pork-Based Hybrid Hams. [PDF]

Foods
Carvalho L, Ferreira A, Barros AN, Carvalho MO, Matos TJS, Raymundo A, Sousa I.   +6 more
europepmc   +1 more source

A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force. [PDF]

Foods
Li Q, Qin J, Liang H, Li J, Ye S, Youssef M, Chen Y, Li B.   +7 more
europepmc   +1 more source

Calorimetric Monitoring of the Sub-T_g Crystal Growth in Molecular Glasses: The Case of Amorphous Nifedipine. [PDF]

Molecules
Svoboda R.
europepmc   +1 more source

Spheroidization of Alumina Powders for Additive Manufacturing Applications by DC Plasma Technology. [PDF]

Molecules
Iovane P, Borriello C, Pandolfi G, Portofino S, De Girolamo Del Mauro A, Sico G, Tammaro L, Fedele N, Galvagno S.   +8 more
europepmc   +1 more source

Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing. [PDF]

Molecules
Semenoglou I, Katsouli M, Giannakourou M, Taoukis P.   +3 more
europepmc   +1 more source

Influence of powder type, power, angulation and duration in air-polishing on the surface properties of gingiva-colored composites. [PDF]

BMC Oral Health
Atagün ÖS, Kalyoncuoğlu ÜT.
europepmc   +1 more source

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Powder diffraction

Nature Reviews Methods Primers, 2021
Powder diffraction is a non-destructive technique, which is experimentally simple in principle. Because the physics behind diffraction is well understood, an exceptionally large amount of information can be obtained from a single measurement. The positions and relative intensities of the peaks yield a fingerprint that can be used for qualitative phase ...
James A. Kaduk, Simon J. L. Billinge, Robert E. Dinnebier, Nathan Henderson, Ian Madsen, Radovan Černý, Matteo Leoni, Luca Lutterotti, Seema Thakral, Daniel Chateigner   +9 more
openaire   +3 more sources

Comparison of NIR powders to conventional fingerprint powders

Forensic Science International, 2021
Fingerprint powders remain one of the most common detection techniques used at the crime scene. However, powder efficiency and contrast can be hindered when applied to highly patterned backgrounds. This problem can be overcome using powders that are luminescent in the near-infrared (NIR) region of the electromagnetic spectrum.
Chadwick, S., Cvetanovski, M., Ross, M., Sharp, A., Moret, S.   +4 more
openaire   +4 more sources

Powder mixing in the production of food powders

2013
Powder mixing is one of the most common operations in industries related to powders. In the food industry, the main objective of mixing is to generate product homogeneity. The diverse characteristics of food powders mean that mixing is a complicated operation. Food powders can be of different sizes, easily segregate, be fragile, sticky, etc.
Cuq, Bernard, Berthiaux, Henri, Gatumel, Cendrine   +2 more
openaire   +4 more sources