Results 71 to 80 of about 75,617 (154)

Powdery Mildew Detection in Hazelnut with Deep Learning

open access: yesHittite Journal of Science and Engineering, 2022
Hazelnut cultivation is widely practiced in our country. One of the major problems in hazelnut cultivation is powdery mildew disease on hazelnut tree leaves.
Kazım Yıldız, Tülin Boyar
doaj   +1 more source

Effective Management of Cucumber Powdery Mildew with Essential Oils

open access: yesAgriculture, 2021
This research evaluated the efficacy of essential oils in the management of cucumber powdery mildew. Essential oils of lemongrass, lemon, thyme, peppermint, abundance blend, purification blend, and thieves blend were tested in vitro and under greenhouse ...
Y. Mostafa   +6 more
semanticscholar   +1 more source

Viable solutions for barley powdery mildew [PDF]

open access: yes, 2010
Barley powdery mildew caused by the obligate biotroph Blumeria (Erysiphe) graminis hordei (Bgh) is estimated to be the most important disease of barley in Western Australia resulting in ca. $33m in losses (Murray and Brennan, 2010).
Tucker, M.A.
core  

Molecular detection of the powdery mildew resistance genes in winter wheats DH51302 and Shimai 26

open access: yesJournal of Integrative Agriculture, 2020
Resistance to powdery mildew is an important trait of interest in many wheat breeding programs. The information on genes conferring resistance to powdery mildew in wheat cultivars is useful in parental selection.
Yun-feng QU   +14 more
doaj   +1 more source

Bulked segregant CGT‐Seq‐facilitated map‐based cloning of a powdery mildew resistance gene originating from wild emmer wheat (Triticum dicoccoides)

open access: yesPlant Biotechnology Journal, 2021
Powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), is a widely occurring foliar diseases of wheat worldwide. Wild emmer wheat (WEW, Triticum dicoccoides) (AABB, 2n=4x=28), the progenitor of the cultivated tetraploid and hexaploid wheat, is
Qiu-Hong Wu   +15 more
semanticscholar   +1 more source

Evaluation of powdery mildew resistance in various melon (Cucumis melo L.) genotypes [PDF]

open access: yesAgricultural Science and Technology, 2018
. Powdery mildew, caused by Podosphaera xanthii and Golovinomyces cichoracearum, is an economically important disease in melon worldwide. Genetic resistance is one of the most suitable strategies to control powdery mildew.
Zh. Ivanova   +3 more
doaj   +1 more source

Overexpression of the Apple (Malus × domestica) MdERF100 in Arabidopsis Increases Resistance to Powdery Mildew

open access: yesInternational Journal of Molecular Sciences, 2021
APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) transcription factors play important roles in plant development and stress response. Although AP2/ERF genes have been extensively investigated in model plants such as Arabidopsis thaliana, little is known ...
Yi-Ping Zhang   +10 more
semanticscholar   +1 more source

Notes on powdery mildew of evergreen spindle Euonymus japonicus in Iran

open access: yesJournal of Crop Protection, 2020
Since the beginning of the 20th century, several scientific names have been used for the causal agent of powdery mildew on evergreen spindle Euonymus japonicus. The nomenclature of this powdery mildew is reviewed and using Erysiphe euonymicola as current
Mehrdad Abbasi, Uwe Braun
doaj  

Mechanisms of resistance to powdery mildew in cucumber

open access: yesPhytopathologia Mediterranea, 2022
Podosphaera xanthii causes powdery mildew of cucumber, and is associated with significant yield and quality losses. Development of resistant or tolerant varieties is the most effective and eco-friendly strategy for powdery mildew management. An important
Mumin Ibrahim TEK, Ozer CALIS
doaj   +1 more source

A Biostimulant Preparation of Brown Seaweed Ascophyllum nodosum Suppresses Powdery Mildew of Strawberry

open access: yesThe Plant Pathology Journal, 2019
Strawberry, an important fruit crop, is susceptible to a large number of pathogens that reduce fruit quality and productivity. In this study, the effect of a biostimulant prepared from Ascophyllum nodosum extract (ANE) (0.1%, 0.2%, and 0.3%) was ...
Sruti Bajpai   +4 more
doaj   +1 more source

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