Results 31 to 40 of about 47,755 (205)

Powdery Mildew Detection in Hazelnut with Deep Learning

open access: yesHittite Journal of Science and Engineering, 2022
Hazelnut cultivation is widely practiced in our country. One of the major problems in hazelnut cultivation is powdery mildew disease on hazelnut tree leaves.
Kazım Yıldız, Tülin Boyar
doaj   +1 more source

LIFEGUARD proteins support plant colonization by biotrophic powdery mildew fungi [PDF]

open access: yes, 2013
Pathogenic microbes manipulate eukaryotic cells during invasion and target plant proteins to achieve host susceptibility. BAX INHIBITOR-1 (BI-1) is an endoplasmic reticulum-resident cell death suppressor in plants and animals and is required for full ...
Eichmann, Ruth   +2 more
core   +1 more source

Deep Learning-Based Segmentation and Quantification of Cucumber Powdery Mildew Using Convolutional Neural Network

open access: yesFrontiers in Plant Science, 2019
Powdery mildew is a common disease in plants, and it is also one of the main diseases in the middle and final stages of cucumber (Cucumis sativus). Powdery mildew on plant leaves affects the photosynthesis, which may reduce the plant yield. Therefore, it
Ke Lin   +4 more
doaj   +1 more source

A Candidate Secreted Effector Protein of Rubber Tree Powdery Mildew Fungus Contributes to Infection by Regulating Plant ABA Biosynthesis

open access: yesFrontiers in Microbiology, 2020
Powdery mildew infects a wide range of crops and economic plants, causing substantial losses. Rubber trees (Hevea brasiliensis) are the primary source of natural rubber, and powdery mildew infection causes significant losses to natural rubber yields. How
Xiao Li   +13 more
doaj   +1 more source

Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture

open access: yesPathogens, 2022
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area planted with vines was estimated at 7.3 million hectares.
Viviana Sosa-Zuniga   +5 more
doaj   +1 more source

Evaluating the Efficacy of Organic Approved Fungicides for the Control of Powdery Mildew in Squash [PDF]

open access: yes, 2016
Powdery mildew grows well in environments with high humidity and moderate temperatures and can be problematic on crops in the Northeast. Cucurbit crops face powdery mildew and often downy mildew on a yearly basis and significant yields losses have been ...
Cubins, Julija   +5 more
core   +1 more source

A genome-wide association study reveals molecular mechanism underlying powdery mildew resistance in cucumber

open access: yesGenome Biology
Background Powdery mildew is a disease with one of the most substantial impacts on cucumber production globally. The most efficient approach for controlling powdery mildew is the development of genetic resistance; however, few genes associated with ...
Xuewen Xu   +8 more
doaj   +1 more source

Crop Diversification to Control Powdery Mildew in Pea

open access: yesAgronomy, 2021
Pea is a temperate grain legume cultivated worldwide that can be severely constrained by powdery mildew infection. Control by fungicides and the use of resistant cultivars is possible, but there is a growing interest in alternative control methods such ...
Ángel M. Villegas-Fernández   +3 more
doaj   +1 more source

Impact of foliar diseases in organically grown barley: Influence of fertilization, nutrient content in leaves, varietal disease resistance characteristics and yield potential [PDF]

open access: yes, 2006
Significant increase in severity of powdery mildew,leaf rust and net blotch with increasing N-content in plant leaves 30 days after germination (all years where the relevant diseases were present at a substantial level).
Berntsen, J.   +2 more
core  

A Biostimulant Preparation of Brown Seaweed Ascophyllum nodosum Suppresses Powdery Mildew of Strawberry

open access: yesThe Plant Pathology Journal, 2019
Strawberry, an important fruit crop, is susceptible to a large number of pathogens that reduce fruit quality and productivity. In this study, the effect of a biostimulant prepared from Ascophyllum nodosum extract (ANE) (0.1%, 0.2%, and 0.3%) was ...
Sruti Bajpai   +4 more
doaj   +1 more source

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