Results 51 to 60 of about 65 (62)
Some of the next articles are maybe not open access.
Clinical Nutrition, 2013
Esophageal cancer represents a high-risk group of patients. This study determines the association of artificial nutrition with morbidity, mortality, and survival and studies clinical situations tha...
J. Llop-Talaveron +7 more
openaire +1 more source
Esophageal cancer represents a high-risk group of patients. This study determines the association of artificial nutrition with morbidity, mortality, and survival and studies clinical situations tha...
J. Llop-Talaveron +7 more
openaire +1 more source
PP114-MON HIGH PROPORTION OF DIETARY FAT INTAKE INCREASES RISK OF BEING MALNOURISHED 10 YEARS LATER
Clinical Nutrition Supplements, 2012Rationale: Position of the body and consequent distribution of body water between body compartments affect the accuraccy of bioelectrical impedance analysis (BIA) and may lead to incorrect information about an individual’s body composition. This study aimed to compare the accuracy of body fat estimates obtained with standing leg-to-leg (LL) and supine ...
H. Frid +4 more
openaire +1 more source
PP114-SUN THE EFFECT OF EARLY ENTERAL FEEDING AFTER PANCREATICODUODENECTOMY
Clinical Nutrition Supplements, 2012H.-S. Han +8 more
openaire +1 more source
MON-PP114: Good Nutritional Practice Fails when Patients are Transferred between Wards
Clinical Nutrition, 2015Beermann, Tina, Kaasby, Karin
openaire +2 more sources
PP114 NUTRITIONAL STATUS OF PATIENTS ADMITTED FOR UPPER GASTROINTESTINAL RESECTION FOR MALIGNANCY
Clinical Nutrition Supplements, 2010R.C. Barlow, W. Lewis
openaire +1 more source
PP114-MON CHANGE IN FOOD INTAKE PATTERNS LEADING TO TYPE 2 DIABETES IN INDIANS
Clinical Nutrition Supplements, 2011V.L. Pratti, C.S. Chirumamilla
openaire +1 more source

