Results 151 to 160 of about 94,765 (207)

[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]

Cad Saude Publica
Maldonado L, Oliveira MFB, Castro IRR.
europepmc   +1 more source

Incorporando comidas e contextos

Revista de Arqueologia, 2016
Maria Jimena Cruz
doaj   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Alimentação e Saúde: uma análise das práticas alimentares a partir dos tratados sobre as artes de curar nas Minas Gerais Setecentistas

, 2017
Leticia Takahashi Hokari, Leila Mezan Algranti   +1 more
openalex   +2 more sources

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source

Práticas informacionais no contexto das alergias e intolerâncias alimentares

Maria Vitória do Nascimento Silva, M. Costa   +1 more
openalex   +1 more source

Exploring well-being and self-care from the heart failure patient perspective for sustainable living. [PDF]

Rev Bras Enferm
Campos JGE, Assis GGT, Matos LN, Souza MT, Paes GO, Trotte LAC, Andrade KBS, Stipp MAC.   +7 more
europepmc   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

PRÁTICAS ALIMENTARES NOS PRIMEIROS TRÊS MESES DE VIDA DAS CRIANÇAS NASCIDAS NA CIDADE DE PELOTAS, RS

, 2005
Maria Laura W. Mascarenhas
openalex   +1 more source

Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]

Rev Bras Enferm
Oliveira VR, Soares A, Vitor AF, Fernandes MIDCD, Souza FMLC, Oliveira JSA.   +5 more
europepmc   +1 more source