Results 231 to 240 of about 5,959,505 (294)

A Participatory Framework to Assess Agricultural Sustainability: Cover Cropping as an Illustrative Example

open access: yesCommunity Science, Volume 5, Issue 3, September 2026.
Abstract This study developed an analysis‐oriented agricultural sustainability framework to assess how on‐farm biodiversity‐enhancing agricultural practices impact outcome‐based indicators of environmental, economic, and social sustainability. Building on an existing national‐scale agricultural sustainability assessment framework, we adapted it to ...
Adam M. Komarek   +5 more
wiley   +1 more source

The trials for damage of several pre-emergence herbicides on bentgrass

open access: yesJournal of Japanese Society of Turfgrass Science, 1983
KIJIMA, Shigeru, KAWAZOE, Eisuke
openaire   +1 more source

Managing perennial biomass crop margins for biodiversity: Insights from fine‐resolution soil and plant niche models

open access: yesJournal of Applied Ecology, Volume 63, Issue 9, September 2026.
Together, these results highlight the need for margin‐specific management guidance for perennial biomass crops and demonstrate how niche‐based modelling can inform the design of effective agri‐environment options. Abstract The challenge of energy production against a target of net‐zero emissions has led to the growth of policies promoting the ...
Arlete S. Barneze   +4 more
wiley   +1 more source

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund   +2 more
wiley   +1 more source

Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +8 more
europepmc   +1 more source

Pesticide Residues, Gut Microbiota, and Gastrointestinal Outcomes: A Scoping Review of Human Evidence

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Vegetables anchor healthy‐diet recommendations yet are the principal nonoccupational route by which residues of organophosphate (OP), pyrethroid, neonicotinoid, organochlorine (OC), and glyphosate herbicide enter the diet, with the gut microbiota a plausible mediator linking these residues to functional gastrointestinal (GI) and inflammatory ...
Chengqian Ye   +3 more
wiley   +1 more source

Sweet dicamba: a carbohydrate pro-herbicide strategy. [PDF]

open access: yesRSC Chem Biol
Deane KJ   +6 more
europepmc   +1 more source

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