Results 181 to 190 of about 18,427 (197)

Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

Food Research International, 2020
Kai-Zheng Zhang, Jian-Gang Yang
exaly  

The Separation of Acetic Acid and Furfural from a Pre-hydrolysis Liquor Using Nanofiltration

7th International Conference on Latest Trends in Engineering and Technology (ICLTET'2015) Nov. 26-27, 2015 Irene, Pretoria (South Africa), 2015
openaire   +1 more source

Thermal Degradation Behavior of Lignin-Based Complexes Derived from Pre-Hydrolysis Liquor of Kraft-Based Dissolving Pulp Process

Journal of Biobased Materials and Bioenergy, 2014
Abrar Saeed, Pedram Fatehi, Yonghao Ni
openaire   +1 more source

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Food Research International, 2019
Yao Jin, Jun Huang, Chong-De Wu
exaly  

New insight into the effect of mixed liquor properties changed by pre-ozonation on ceramic UF membrane fouling in wastewater treatment

Chemical Engineering Journal, 2017
Zhenghua Zhang
exaly  

Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2015
Wenlai Fan
exaly  

Pyrolysis and steam gasification processes of black liquor

Energy Conversion and Management, 2002
Ayhan Demirbaş
exaly  

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor

International Journal of Food Microbiology, 2017
Xueshan Wang, Hai Du, Yan Xu
exaly  

VOLUME OF LIQUOR AMNII IN NORMAL AND ABNORMAL PREGNANCY

Lancet, The, 1961
exaly  

Characterization of hydrothermal carbonization products (hydrochars and spent liquor) and their biomethane production performance

Bioresource Technology, 2018
Kun Zhao, Yeqing Li, Quan Xu
exaly