Results 41 to 50 of about 3,417 (135)

Fast One‐Step Microwave Synthesis of 2H–1T MoS2 for Efficient Hydrogen Evolution

open access: yesAdvanced Synthesis &Catalysis, Volume 368, Issue 15, 1 August 2026.
MoS2 nanoflakes were rapidly synthesized in a microwave hydrothermal reactor for HER catalysis in a single 15‐min step. For the first time, in situ monitoring of synthesis parameters was performed using a camera, while XPS and XRD analyses confirm that the process forms MoS2 nanoflowers with mixed 2H–1T seeds, directing the subsequent growth of pure 1T
Elisabetta Campedelli   +4 more
wiley   +1 more source

Zero Excess Sludge Production in a Thermophilic MBR System: Performance and Energy Consumption Evaluation

open access: yesWater Environment Research, Volume 98, Issue 8, August 2026.
A full‐scale thermophilic pure‐oxygen process coupled with ceramic ultrafiltration achieves over 85% volatile solids removal and extremely low biomass yields, enabling substantial sludge reduction. Despite higher energy demand, the recovery of soluble COD and robust long‐term performance make this approach a sustainable and regulation‐resilient sludge ...
Maria Cristina Collivignarelli   +6 more
wiley   +1 more source

Tunable Natural Deep Eutectic Solvents‐Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production

open access: yesChemSusChem, Volume 19, Issue 13, 14 July 2026.
Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova   +6 more
wiley   +1 more source

An integrated and scalable biorefinery approach for producing high purity xylo-oligosaccharides from prehydrolysis liquor

open access: yesIndustrial Crops and Products
Pre-hydrolysis liquor (PHL), a by-product of the kraft pulping process, contains abundant dissolved hemicellulose (mainly includes xylose, xylo-oligosaccharides (XOS), and xylan).
Jiachuan Chen   +7 more
doaj   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu   +16 more
wiley   +1 more source

Study of Purified Cellulosic Pulp and Lignin Produced by Wheat Straw Biorefinery

open access: yesMacromol
With the world population rising, wheat straw production is expected to reach 687–740 million tons per year by 2050. Its frequent application as a fuel source leads to air, water, and soil pollution.
Kalvin Durand   +3 more
doaj   +1 more source

Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems

open access: yesAdvanced Science, Volume 13, Issue 41, 22 July 2026.
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu   +4 more
wiley   +1 more source

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu   +6 more
wiley   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF)   +23 more
wiley   +1 more source

Enzymatic Hydrolysis of Arabinogalactan from Siberian Larch Wood

open access: yesЛесной журнал
When pulp is obtained from plant raw materials, secondary resources are formed represented by hydrolysates of polysaccharides and lignin, which can act as a substrate in microbiotechnology for the production of bioproducts.
Aigul R. Galieva   +5 more
doaj   +1 more source

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