Results 11 to 20 of about 2,517,213 (249)
Research Advance of Application of Ultrasonic Treatment in Meat Processing
Ultrasonic treatment has been widely researched and applied in the pre-processing and thermal processing of meat and meat processed products at present. The cavitation effect, mechanical effect, and thermal effect of ultrasonic wave are considered to be ...
Rongqiu HUANG +10 more
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Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility
Chlorella vulgaris has been recognized as an interesting alternative feeding source since it contains a good amount of high-quality protein. However, the presence of a recalcitrant cell wall strongly affects the nutrients’ digestibility, bioaccessibility,
Maria P. Spínola +2 more
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Methods of Pretreating Raw Materials Containing Organic Compounds before Anaerobic Digestion
Introduction. The volume of accumulated organ-containing non-recyclable waste products in Russia is increasing. Existing technologies make it possible to recycle these waste products through using anaerobic digestion to produce biogas and fertilizers ...
Viktor V. Palvinskiy +2 more
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This study analyses the biogenic amines (BAs) formed in mackerel cooked by various methods and conditions. Five BAs, including tryptamine, β-phenylethylamine, putrescine, histamine, and spermidine, were analysed by high-performance liquid chromatography ...
Yang-Su Kim +4 more
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Evaluation of different lignocellulosic biomass pretreatments by phenotypic microarray-based metabolic analysis of fermenting yeast [PDF]
Advanced generation biofuel production from lignocellulosic material (LCM) was investigated. A range of different thermo-chemical pre-treatments were evaluated with different LCM.
Stuart Wilkinson +2 more
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Studies on harnessing solidified carbon dioxide (SCO2) for municipal sewage sludge (MSS) pre-treatment have been conducted exclusively in batch reactors.
Joanna Kazimierowicz +2 more
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This research focuses on dataset development using NaOH treatment period (NaTP), NaOH concentration (NaCon), coarse aggregates (gravel), fine aggregates (sand), water, water–cement ratio (w/c), crumb rubber percentage (CR%), and equations to predict the ...
Hamza Aamir +2 more
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Research Progress on the Determination of Nitrite in Food
Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health.
Hui LI, Li LI
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The objective of the current study was to examine the effect of the utilization of acidified cogon grass (CG) (Imperata cylindrica) as a co-substrate for the anaerobic digestion of dairy cow manure (DCM).
A. R. Mustikasari +3 more
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Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent.
Sudheer Kumar Annepu +12 more
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