Results 11 to 20 of about 2,816,416 (315)

Research Advance of Application of Ultrasonic Treatment in Meat Processing

open access: yesShipin gongye ke-ji, 2023
Ultrasonic treatment has been widely researched and applied in the pre-processing and thermal processing of meat and meat processed products at present. The cavitation effect, mechanical effect, and thermal effect of ultrasonic wave are considered to be ...
Rongqiu HUANG   +10 more
doaj   +1 more source

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility

open access: yesAgriculture, 2023
Chlorella vulgaris has been recognized as an interesting alternative feeding source since it contains a good amount of high-quality protein. However, the presence of a recalcitrant cell wall strongly affects the nutrients’ digestibility, bioaccessibility,
Maria P. Spínola   +2 more
doaj   +1 more source

Methods of Pretreating Raw Materials Containing Organic Compounds before Anaerobic Digestion

open access: yesИнженерные технологии и системы, 2022
Introduction. The volume of accumulated organ-containing non-recyclable waste products in Russia is increasing. Existing technologies make it possible to recycle these waste products through using anaerobic digestion to produce biogas and fertilizers ...
Viktor V. Palvinskiy   +2 more
doaj   +1 more source

Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel

open access: yesFoods, 2021
This study analyses the biogenic amines (BAs) formed in mackerel cooked by various methods and conditions. Five BAs, including tryptamine, β-phenylethylamine, putrescine, histamine, and spermidine, were analysed by high-performance liquid chromatography ...
Yang-Su Kim   +4 more
doaj   +1 more source

Pre-treatment loss to follow-up among smear-positive pulmonary tuberculosis cases: a 10-year audit of national data from Fiji [PDF]

open access: yes, 2012
SETTING: All tuberculosis (TB) diagnostic and treatment centres in Fiji. OBJECTIVES: To report on pre-treatment loss to follow-up rates over a 10-year period (2001–2010) and to examine if patients’ age, sex and geographic origin are associated with the ...
Batio, I   +6 more
core   +2 more sources

Evaluation of different lignocellulosic biomass pretreatments by phenotypic microarray-based metabolic analysis of fermenting yeast [PDF]

open access: yesBiofuel Research Journal, 2016
Advanced generation biofuel production from lignocellulosic material (LCM) was investigated.  A range of different thermo-chemical pre-treatments were evaluated with different LCM.
Stuart Wilkinson   +2 more
doaj   +1 more source

Long-Term Pre-Treatment of Municipal Sewage Sludge with Solidified Carbon Dioxide (SCO2)—Effect on Anaerobic Digestion Efficiency

open access: yesApplied Sciences, 2023
Studies on harnessing solidified carbon dioxide (SCO2) for municipal sewage sludge (MSS) pre-treatment have been conducted exclusively in batch reactors.
Joanna Kazimierowicz   +2 more
doaj   +1 more source

Linear and Non-Linear Regression Analysis on the Prediction of Compressive Strength of Sodium Hydroxide Pre-Treated Crumb Rubber Concrete

open access: yesEngineering Proceedings, 2023
This research focuses on dataset development using NaOH treatment period (NaTP), NaOH concentration (NaCon), coarse aggregates (gravel), fine aggregates (sand), water, water–cement ratio (w/c), crumb rubber percentage (CR%), and equations to predict the ...
Hamza Aamir   +2 more
doaj   +1 more source

Phytochrome A mediates blue-light enhancement of second-positive phototropism in Arabidopsis [PDF]

open access: yes, 2016
Hypocotyl phototropism of etiolated Arabidopsis seedlings is primarily mediated by the blue-light receptor kinase phototropin 1 (phot1). Phot1-mediated curvature to continuous unilateral blue light irradiation (0.5 µmol m-2 s-1) is enhanced by overhead ...
Christie, John   +4 more
core   +2 more sources

Research Progress on the Determination of Nitrite in Food

open access: yesShipin gongye ke-ji, 2022
Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health.
Hui LI, Li LI
doaj   +1 more source

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