Results 181 to 190 of about 73,384 (360)

Our Experience in Testing Potential Prebiotics

Proceedings
Background/objectives: Normal growth and development of the human gastrointestinal tract begins at the earliest age of life. The microbiota is a complex system and there are numerous efforts to influence these microbial species in order to improve health.
Nikoleta Lugonja, Miroslav M. Vrvić
doaj   +1 more source

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics [PDF]

, 2000
Toni Steer, Hollie Carpenter, Kieran Tuohy, Glenn R. Gibson   +3 more
openalex   +1 more source

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

Future Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande, I. S. Udachan, S. M. Lokhande   +2 more
wiley   +1 more source

Complementary carrier peptide synthesis: general strategy and implications for prebiotic origin of peptide synthesis.

, 1979
Joseph A. Walder, Roxanne Y. Walder, Michael J. Heller, S.M. Freier, Robert L. Letsinger, Irving M. Klotz   +5 more
openalex   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

The Photophysics of Nucleic Acids: Consequences for the Emergence of Life

ChemSystemsChem, Volume 5, Issue 1, January 2023., 2023
Photochemical reactions in nucleic acids induced by ultraviolet (UV) radiation could have played an important role in the prebiotic selection of the building blocks of life. This Review summarizes the quantum efficiencies of the photorelaxation pathways of nucleic acids and discusses its implications for the emergence of an initial sequence pool on ...
Corinna L. Kufner, Dominik B. Bucher, Dimitar D. Sasselov   +2 more
wiley   +1 more source

A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD

Neuropsychopharmacology Reports
Background Children with attention deficit hyperactivity disorder (ADHD) may benefit from probiotics and prebiotics, but the effects are unclear. To determine whether probiotics and prebiotics affect children with ADHD, a systematic review was conducted.
Pooneh Allahyari, Saheb Abbas Torki, Bahareh Aminnezhad Kavkani, Zahra Mahmoudi, Mohadeseh Sadat Mousavi Hoseini, Mahdi Moradi, Farkhondeh Alami, Mohammad Keshavarz Mohammadian, Samira Bahoo Sele Bani, Khadijeh Abbasi Mobarakeh, Hanieh Shafaei, Sara Khoshdooz, Azadeh Hajipour, Saeid Doaei, Maryam Gholamalizadeh   +14 more
doaj   +1 more source

A review on the potential impact of probiotics and prebiotics in enhancing health benefits

Cogent Food & Agriculture
Humans are exceptional reservoirs of species diversity to form complex microbiota that play a crucial role in human health by modulating metabolic processes and combating various diseases in the host.
Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki   +9 more
doaj   +1 more source

Probiotics, prebiotics, and synbiotics—approaching a definition [PDF]

, 2001
Jürgen Schrezenmeir, Michael de Vrese
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source