Results 251 to 260 of about 87,113 (330)

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background and Aims Diet is a potential management option for constipation; however, people's perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes
Dominic N. Farsi   +2 more
wiley   +1 more source

Unveiling the Health Benefits of Prebiotics: A Comprehensive Review [PDF]

open access: green
Anuradha Kumari   +4 more
openalex   +1 more source

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days. [PDF]

open access: yesPoult Sci
Ma Y   +18 more
europepmc   +1 more source

Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activity

open access: hybrid
Maduni Paththuwe Arachchi   +7 more
openalex   +1 more source

Studies on the growth of Lactobacillus reuteri , Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel [PDF]

open access: gold
Jawaria Zafar   +6 more
openalex   +1 more source

Gut microbiome and chemotherapy-induced cardiotoxicity: A systematic review of evidence and emerging therapies. [PDF]

open access: yesWorld J Biol Chem
Abdulaal R   +10 more
europepmc   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 260-271, 15 January 2026.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo   +5 more
wiley   +1 more source

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