Results 281 to 290 of about 79,324 (336)

Rethinking “Prebiotic Chemistry”

Perspectives of Earth and Space Scientists, Volume 6, Issue 1, December 2025.
Abstract In origins‐of‐life research, the term “prebiotic chemistry” is commonly used to describe processes thought to be related to or required for the emergence of life. However, it suffers from several potential drawbacks that have caused the present group of authors to rethink their usage of the term.
Michael L. Wong, Madeline Christensen, Stuart Bartlett   +2 more
wiley   +1 more source

Nutritional Composition of Chickpea (Cicer arietinum L.) Grown in Winter Cropping Systems: A New Sustainable Legume Opportunity

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Chickpea (Cicer arietinum L.) is one of the most widely produced and consumed pulse crops globally. The global rise in the consumption of chickpea and its food products indicates the need to expand chickpea production in non‐traditional growing regions.
Sonia Salaria, Tristan Lawrence, Dil Thavarajah   +2 more
wiley   +1 more source

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6053-6063, 30 August 2025.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. [PDF]

Foods
Nascimento APS, Barros AN.
europepmc   +1 more source

Gut Microbiome Pilot Study of Patients With CHARGE Syndrome and Sibling Controls

American Journal of Medical Genetics Part A, Volume 197, Issue 8, August 2025.
ABSTRACT Difficulties with feeding and digestion are common in individuals with CHARGE syndrome. Animal models with CHD7 gene variants demonstrate abnormal gut innovation and dysmotility. Our pilot study evaluated whether individuals with CHARGE syndrome have differences in their gut microbiome compared to unaffected siblings.
Emily R. Chedrawe, Jessica Connors, Angela Arra, Katherine Dunn, Kim Blake, Johan van Limbergen   +5 more
wiley   +1 more source

Editorial: The microbiome-gut-brain axis and posttraumatic stress disorder. [PDF]

Front Neurosci
Voigt RM, Lowry CA.
europepmc   +1 more source

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source

Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice. [PDF]

NPJ Sci Food
Braga JD, Yang Y, Nagao T, Kato N, Yanaka N, Nishio K, Okada M, Kuroda M, Yamaguchi S, Kumrungsee T.   +9 more
europepmc   +1 more source