Results 321 to 330 of about 73,384 (360)
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Prebiotic chemistry

Chemical Society Reviews, 2012
Without doubt, one of the most fascinating questions ever asked is ''What is life?'', immediately followed by ''How and where did life arise?''. Both questions are by no means exclusively related to chemistry and biology. Indeed, it was soon realized that concepts from astrophysics, geochemistry, geophysics, planetology, earth science, bioinformatics ...
J.F. Lambert, M. Sodupe, UGLIENGO, Piero
openaire   +5 more sources

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

Journal of NutriLife, 1995
Because the human gut microbiota can play a major role in host health, there is currently some interest in the manipulation of the composition of the gut flora towards a potentially more remedial community.
G. Gibson, M. Roberfroid
semanticscholar   +1 more source

Prebiotics in foods

Current Opinion in Biotechnology, 2012
A wealth of information has been gathered over the past 15 years on prebiotics through experimental, animal and human studies, with the aim to understand the mechanism of actions and elucidate their beneficial health effects to the human host. Significant amount of evidence exists for their ability to increase the bioavailability of minerals and ...
Dimitris Charalampopoulos   +1 more
openaire   +3 more sources

The regulative effect and repercussion of probiotics and prebiotics on osteoporosis: involvement of brain-gut-bone axis

Critical reviews in food science and nutrition, 2022
Osteoporosis (OP) is a systemic disease characterized by decreased bone mass and degeneration of bone microstructure. In recent years, more and more researches have focused on the close relationship between gut microbiota (GM) and the occurrence and ...
Yuanwei Zhang   +10 more
semanticscholar   +1 more source

Prebiotic Carbohydrates for Therapeutics

Endocrine, Metabolic & Immune Disorders - Drug Targets, 2021
The food industry is constantly shifting focus based on prebiotics as health-promoting substrates rather than just food supplements. A prebiotic is “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health ...
Prapulla Siddalingaiya Gurudutt   +1 more
openaire   +2 more sources

The Prebiotic Synthesis of Oligonucleotides

Origins of Life, 1974
This paper is primarily a review of recent developments in the abiotic synthesis of nucleotides, short chain oligonucleotides, and their mode of replication in solution. It also presents preliminary results from this laboratory on the prebiotic synthesis of thymidine oligodeoxynucleotides.
E. Stephen-Sherwood, J. Oró
openaire   +3 more sources

Prebiotics and Bone

2017
Recent advancements in food science have resulted in the extraction and synthesis of novel dietary fibers or prebiotics. Subsequently, great interest has emerged in developing strategies to improve metabolic conditions like osteoporosis by modulating the intestinal microbiome with fiber.
Connie M. Weaver, Corrie M. Whisner
openaire   +2 more sources

Prebiotics in Infant Formulas

Journal of Clinical Gastroenterology, 2004
The intestinal flora of breast-fed infants is an important physiologic factor in the function of the gut and in the development of the immune system. The current research is part of a group of studies performed to answer the question whether a bovine milk formula supplemented with a prebiotic mixture from galactooligosaccharides and ...
Boehm G   +7 more
openaire   +4 more sources

Prebiotics‐Encapsulated Probiotic Spores Regulate Gut Microbiota and Suppress Colon Cancer

Advances in Materials, 2020
While microbial‐based therapy has been considered as an effective strategy for treating diseases such as colon cancer, its safety remains the biggest challenge.
Diwei Zheng   +7 more
semanticscholar   +1 more source

Prebiotics and lipid metabolism

Current Opinion in Lipidology, 2002
Prebiotics are defined as nondigestible food ingredients that beneficially affect the host by selectively stimulating the growth or the activity of one or a limited number of bacteria (bifidobacteria, lactobacilli) in the colon. Dietary fructans are nutritionally interesting oligosaccharides that strictly conform to the definition of prebiotics and (in
Nathalie M. Delzenne   +1 more
openaire   +3 more sources

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