Results 221 to 230 of about 1,142,969 (291)

Effects of the Lower Irrigation Limit and Drip Irrigation Flow Rate on Root Traits and Bacterial Community Structure of Tomatoes Grown in Coconut Coir. [PDF]

Plants (Basel)
Liu M, Feng X, Wang H, Tan Z, Liang X, Wang Q, Wang Y, Wang J.   +7 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Cognitive integration of internet of things and feedforward learning models for smart irrigation in sustainable agriculture. [PDF]

Sci Rep
Rani NS, Banu NS.
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Physiology-Driven Irrigation Scheduling in <i>Ananas comosus</i> via Hybrid Machine Learning: UAV-Based Phenotyping of Water-Related Traits Coupled with FAO-56 Soil Water Balance. [PDF]

Plants (Basel)
Chaparro JE, Aedo JE, Lombana NB.
europepmc   +1 more source

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari, Ali Firoozzare, Flavio Boccia, Sima Ghazanfari, Daniela Covino   +4 more
wiley   +1 more source

Waste-derived nanocomposite carbon paste electrochemical sensor for the first guadipyr monitoring in agri-environmental samples: a sustainable platform for on-site analysis. [PDF]

BMC Chem
Althobaiti SA, Asiri JA, Abdallah DAG, Al Kamaly O, Abbas AEF.   +4 more
europepmc   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Bowel Management Protocols in Pediatric Chronic Constipation and Complex Colorectal Dysfunction: A Systematic Review of Sennoside Dosing, Evacuation Strategies, and Radiologic Monitoring. [PDF]

Medeni Med J
Vallejo FAA, Rivero JAO, Carvajal AVV, Flores ELL.   +3 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source