Results 251 to 260 of about 175,265 (344)

The local paleoenvironment of Kalavan‐2 based on small‐vertebrate remains and its implications for human‐environment‐dynamics between 60 and 35 ka in the Armenian Highlands

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Kalavan‐2, a high‐altitude (∼1640 m a.s.l.) open‐air site in Armenia, preserves stratified Middle Paleolithic occupations with a rich small‐vertebrate record. Luminescence dating has placed site formation between ~60 and 45 ka, but without independent chronological control of the microvertebrate accumulation.
Dominik L. Rogall   +4 more
wiley   +1 more source

Comparing the Last Interglacial (MIS 5e) with the present interglacial period (MIS 1) using a multidimensional functional diversity analysis: The marine molluscs from Santa Maria Island (Azores Archipelago, central Atlantic) as a case study

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila   +16 more
wiley   +1 more source

Raman Signature of the Wings of the Globe Skimmer Dragonfly: Pantala flavescens

open access: yesJournal of Raman Spectroscopy, EarlyView.
Raman spectroscopy is used to confirm the presence of aliphatic and aromatic hydrocarbons and related derivatives including aldehydes, halides, alcohols, acids, esters, and phenols on the wings of Pantala flavescens. The analysis indicates that wing‐surface lipid composition is largely consistent across the three main ecological zones in Ghana. Notably,
Rachel Desulme   +19 more
wiley   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster   +5 more
wiley   +1 more source

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