Results 161 to 170 of about 135,647 (186)
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Diferencias culturales en las preferencias alimentarias de la población escolar

2018
ABSTRACT Background: The combination of cultures can affect the feeding of the native population and immigrant, influencing the school population. The objective of this study was to analyze the habits and eating habits of schoolchildren and the relationships with their cultural environment.
Ruiz-Muelle, Alicia   +2 more
openaire   +2 more sources

Variantes genéticas en CD36: evidencia emergente en la percepción oral de las grasas y las preferencias alimentarias

2023
Abstract CD36 is a receptor involved in physiologic, metabolic and pathologic processes. Due to its affinity for long-chain fatty acids, it has been postulated as a taste receptor of fatty taste. In this review, the emerging genetic evidence linking CD36 to oral fat perception is analyzed.
Enciso Ramírez, Mayra Alejandra   +2 more
openaire   +2 more sources

Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia

Global Health Promotion, 2023
Juan Camilo Calderón Farfán   +2 more
exaly  

Prueba de aceptabilidad y preferencia de alpacas en condiciones altoandinas del Perú

Producción Agropecuaria Y Desarrollo Sostenible, 2022
exaly  

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