Results 191 to 200 of about 81,186 (261)

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

open access: yesEngineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed   +13 more
wiley   +1 more source

Milk Fat Globule Membrane Supplementation Attenuates Cognitive Impairment in APP/PS1 Mice via Suppressing Neuroinflammation in a Gut Microbiota‐Mediated Serum Resolvin D1/Anandamide Manner

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
MFGM modulated gut microbiota accompanied by the increased serum RVD1 and AEA levels, which subsequently regulated the miRNA profile. This modulation alleviated neuroinflammation via suppressing the NLRP3 inflammasome signaling and microglial activation, thereby attenuating AD‐related cognitive impairment both in vivo and in vitro.
Han Gong   +4 more
wiley   +1 more source

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie   +1 more
wiley   +1 more source

Lower Omega-6-Omega-3 Ratio Increased Milk Production and Had Limited Effects on Early Pregnancy Development in Dairy Cattle. [PDF]

open access: yesAnimals (Basel)
Paez Hurtado SA   +8 more
europepmc   +1 more source

Micronutrient Deficiencies in Nepalese Adolescents: National Prevalence and Associated Factors

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that consumption of eggs is associated with iron deficiency among adolescent boys and girls in Nepal. Adolescent girls from the eastern region are more likely to have a low ferritin level. Being iron deficient (sTfR levels) was significantly higher in adolescent girls from the Janajati caste group.
Kingsley Emwinyore Agho   +7 more
wiley   +1 more source

Multivariable AI-based analysis of immune-lifestyle patterns associated with recurrent pregnancy loss: an exploratory retrospective study. [PDF]

open access: yesSci Rep
Dashti M   +17 more
europepmc   +1 more source

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