Results 81 to 90 of about 39,994 (338)
Archaeological fish remains are an important source for reconstructing past aquatic ecosystems and ancient fishing strategies using aDNA techniques. Here, we focus on archaeological samples of European whitefish (Coregonus spp.) from Switzerland covering
José David Granado Alonso+4 more
doaj +1 more source
In the paper, the author discusses the Middle Palaeolithic workshop sites on raw material sources and bifacial production in the north-western Caucasus. Five Middle Palaeolithic camp-workshop-type sites located directly on raw material sources are known ...
Ekaterina V. Doronicheva
doaj +1 more source
The genetic prehistory of domesticated cattle from their origin to the spread across Europe
Cattle domestication started in the 9th millennium BC in Southwest Asia. Domesticated cattle were then introduced into Europe during the Neolithic transition.
Amelie Scheu+7 more
semanticscholar +1 more source
The Origins of Viking Age Dogs in Luistari, Eura, Finland
ABSTRACT We used stable (δ18O) and radiogenic (87Sr/86Sr) isotopic proxies to investigate the origins of dogs (Canis familiaris) buried in Viking Age graves at Luistari, Finland. While all 13 dogs exhibited oxygen isotope values compatible with local surface waters, 87Sr/86Sr ratios for two of the four dogs analyzed (graves 289 and 480) were compatible
Ulla Nordfors+5 more
wiley +1 more source
The prehistory of number concept
AbstractCarey leaves unaddressed an important evolutionary puzzle: In the absence of a numeral list, how could a concept of natural number ever have arisen in the first place? Here we suggest that the initial development of natural number must have bootstrapped on a material culture scaffold of some sort, and illustrate how this might have occurred ...
Overmann, Karenleigh+2 more
openaire +4 more sources
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows
Prescribed burning shows promise for managing certain grassland types, but relying solely on it often reduces plant diversity, including threatened species. In Japanese dry grasslands established on volcanic ejecta, we explored conditions under which burning maintains high diversity.
Airi A. Asada+5 more
wiley +1 more source
The current state of peas in the United Kingdom; diversity, heritage and food systems
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley +1 more source
"Oldowan" in the northern Caucasus – archaeology from the seabed or just geology
The authors discuss the geoarchaeological data indicating that the Oldowan-age assemblages, which are reported during the last years on the Taman peninsula, in the north-western Caucasus, and in Dagestan, in the north-eastern Caucasus, are found in the ...
Vladimir B. Doronichev+1 more
doaj +1 more source
The Capsaspora genome reveals a complex unicellular prehistory of animals
To reconstruct the evolutionary origin of multicellular animals from their unicellular ancestors, the genome sequences of diverse unicellular relatives are essential. However, only the genome of the choanoflagellate Monosiga brevicollis has been reported
H. Suga+19 more
semanticscholar +1 more source
ABSTRACT In recent years, citizen‐driven initiatives have significantly transformed agrobiodiversity monitoring, exemplified by platforms like Wiki Papa and VarScout, which support Andean potato conservation in Peru. Wiki Papa serves as a curated repository documenting local potato varieties, while VarScout enables the collection of on‐the‐ground ...
Julio Sebastián Zárate Vásquez+1 more
wiley +1 more source