A Comparison of Dietary Habits between Recreational Runners and a Randomly Selected Adult Population in Slovenia. [PDF]
Škof B, Rotovnik Kozjek N.
europepmc +1 more source
Mediteranska je prehrana poseban oblik prehrane karakterističan za osobe s takozvanog mediteranskog područja. Karakterizira ju prehrana u kojoj su manje zastupljene obrađene namirnice, a preferiraju se riba, voće, povrće te nerafinirano zrno. U ovoj se prehrani umjereno konzumira alkohol, preporučljivo je da se uz obrok pije manja količina crvenog vina
openaire +2 more sources
Clinical nutrition and alternative diets in the treatment for cancer patients [PDF]
Prelaz, Sanja
core +1 more source
Mapping Slovenia's global health engagement: alignment with European Union and national global health strategies. [PDF]
Kelhar SS +5 more
europepmc +1 more source
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles? [PDF]
Pomeranz JL +3 more
europepmc +1 more source
Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting. [PDF]
Bituh M +5 more
europepmc +1 more source
Management of Frailty at Individual Level - Clinical Management: Systematic Literature Review. [PDF]
Veninšek G, Gabrovec B.
europepmc +1 more source
Pšenica je, uz kukuruz i rižu jedna od triju najvažnijih žitarica koje dominiraju u ljudskoj prehrani. Gluten je naziv za mješavinu proteina pšenice (glijadin i glutenini), protein raži naziva se sekalin, a protein ječma je hordein. Navedeni proteini predstavljaju kompleksnu smjesu proteina zvanu prolamini, koji mogu izazvati oštećenje crijevne ...
openaire +1 more source
Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study. [PDF]
Ranogajec A +3 more
europepmc +1 more source
Psychometric properties of Croatian and Slovenian short form of oral health impact profile questionnaires. [PDF]
Rener-Sitar K +3 more
europepmc +1 more source

