Results 181 to 190 of about 110,627 (265)
Metabolic response to extended continuous positive airway pressure in premature infants. [PDF]
Ballard PL +10 more
europepmc +1 more source
Study of evoked potentials and early development in premature infants. [PDF]
Min K +5 more
europepmc +1 more source
Abstract We report a case of a premature, growth‐restricted female infant with feeding intolerance and coagulopathy, treated initially for sepsis, who progressed to neonatal acute liver failure and end‐stage hepatic encephalopathy after a prolonged hospitalization with extensive diagnostic evaluation, and was found by autopsy to have histopathologic ...
Adrienne Bruder +3 more
wiley +1 more source
The effect of breast milk and vanilla odor on duration of transition from gavage to oral feeding in premature infants. [PDF]
Jamalimoghadam N +6 more
europepmc +1 more source
Abstract Gamma‐glutamyltransferase (γGT), a key enzyme in glutathione metabolism, is abundant in colostrum and may indicate neonatal gastrointestinal maturation, although normative serum values and associations with breast milk intake remain unclear, particularly in preterm infants.
Johanna Jakobs +4 more
wiley +1 more source
Quality of follow-up care for premature infants in primary health care: A cross-sectional study from nurses' perspective in Paraná state, Brazil. [PDF]
Simionato de Assis I +6 more
europepmc +1 more source
Formula for the progressive reintroduction of fat into breast milk in infants with chylothorax
Abstract Chylothorax in infants is a potentially life‐threatening condition, often resulting from injury during cardiac surgery. Traditionally, breastfeeding is discontinued. Recently, feeding with defatted human milk has been safely introduced. However, methods for fat reintroduction are not standardized.
Sonia María Alonso‐Clemente +1 more
wiley +1 more source
Ganciclovir Dosing in Premature Infants Receiving Treatment for Congenital Cytomegalovirus Infection: Results of a Prospective Pharmacokinetic Study. [PDF]
Acosta EP +14 more
europepmc +1 more source
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen +6 more
wiley +1 more source

