Results 141 to 150 of about 913,105 (403)

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

ESTIMATION OF BENEFIT RESERVES IN ENDOWMENT INSURANCE USING THE INDONESIAN MORTALITY TABLE IV AND ZILLMER METHOD

open access: yesBarekeng
This study focuses on determining the benefit reserves for endowment life insurance using the Zillmer method, an extension of the prospective reserve approach. Benefit reserves are crucial as they represent the funds insurance companies must set aside to
Wanda Hamidah Sadli, Devni Prima Sari
doaj   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Determinants of M&A Acquisition Premiums on the European Market in the Period of 2009 to 2022

open access: yesInternational Journal of Financial Studies
This study analyzes the development and determinants of control premiums in mergers and acquisitions in the European market from 2009 to 2022 (i.e., stock volatility, liquidity via money supply, sectoral growth, transaction volume, market capitalization,
Marc Brixius   +3 more
doaj   +1 more source

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

open access: yesAgribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien   +5 more
wiley   +1 more source

Initial premium, aggregate claims and distortion risk measures in XL reinsurance with reinstatements [PDF]

open access: yes
With reference to risk adjusted premium principle, in this paper we study excess of loss reinsurance with reinstatements in the case in which the aggregate claims are generated by a discrete distribution.
Antonella Campana, Paola Ferretti
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Advances in Enrichment and Purification Technology of Ammonium Perrhenate

open access: yesSeparations
Rhenium metal is extensively utilized in the aerospace industry for the manufacturing of various superalloys due to its unique properties, and plays an indispensable role in the field of high technology.
Hailong Jing   +6 more
doaj   +1 more source

Premium Differentiation in the Unemployment Insurance System and the Demand for Labor [PDF]

open access: yes
In this study we investigate the effect of the introduction of premium differentiation (experience rating) in the Dutch Unemployment Insurance system on the demand for labor.
Alessie, R.J.M., Bloemen, H.G.
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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