Results 61 to 70 of about 115,105 (293)
Pengaruh Suhu Penyangraian dan Variasi Formulasi Tepung Premix dari Mocaf dan Sagu terhadap Mutu Cookies [PDF]
Premix flour is a mixture of several types of flour in making foodstuffs. For example, flour premix cookies. Generally, cookies are made from wheat flour, the use of wheat flour continues to increase because it is still imported.
Agustina, Anis
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure +3 more
wiley +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
This study was conducted to evaluate the efficacy of two natural proprietary vitamin-mineral premixes on growth and carcass characteristics of Japanese quails.
Ademidun, Olanrewaju +6 more
core +1 more source
Inorganic and organic trace mineral supplementation in weanling pig diets
A study was conducted to evaluate the effects of dietary inorganic and organic trace minerals in two levels of supplementation regarding performance, diarrhea occurrence, hematological parameters, fecal mineral excretion and mineral retention in ...
MARIA C. THOMAZ +9 more
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Polylactide microcapsules and films: preparation and properties [PDF]
This thesis aims at preparation of hollow polylactide (PLA) microcapsules for use as ultrasound contrast agents with controlled size, structure and mechanical and thermal properties.
Sawalha, H.I.M.
core
This study investigated the influence of dietary supplementation with oregano oil premix on the antioxidant status, performance, and meat quality of slow-growth genotype chickens raised under a commercial production system. The study included two groups,
Evgenia Fotou +13 more
doaj +1 more source

