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[Methods of preservation of Actinomyces].
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[Methods of preservation of fungi].
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Comparative methods of splenic preservation
Journal of Pediatric Surgery, 1981Splenic artery ligation and heterotopic splenic autotransplantation are possible surgical alternatives for the prevention of postsplenic infection. This study compares the protective effect of (1) i.m. and i.p. heterotopic splenic autotransplantation; (2) splenic artery ligation and (3) autologous red cell infused autografts in weanling Sprague Dawley ...
D R, Cooney +3 more
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A method for cold preservation of liver
Journal of Surgical Research, 1967Abstract Canine liver dehydrated 5% to 36% was stored as long as 45 days at −6°C. immersed in either 2 M. glycerol or 2 M. dimethylsulfoxide (DMSO) solution, without freezing, by a method termed “supercooling.” Activity of four urea cycle enzymes studied remained normal during this time.
H, Brown +4 more
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Methods for Bacteriophage Preservation
2017In a view of growing interest in bacteriophages as the most abundant members of microbial communities and as antibacterial agents, reliable methods for bacteriophage long-term preservation, that warrant the access to original or mutant stocks of unchanged properties, have become of crucial importance.
Małgorzata B, Łobocka +2 more
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Methods of preserving donor corneas
Vestnik oftal'mologii, 2018Corneal transplantation is the most successful and frequently performed allotransplantation procedure. Benign outcome of penetrating and posterior keratoplasty depends on viability of the corneal tissue and presence of the proper endothelial layer, which retaining is one of the main objectives of preservation of donor material.
G V, Voronin +6 more
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1990
Foods will, when kept in their natural state, mostly stay acceptable only for a short time. A process of deterioration will start, through which the product first becomes less attractive and later can perhaps even become harmful to health, depending on the cause. By preservation, the timespan in which the product stays qualitatively good and acceptable
C. M. E. Catsberg +1 more
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Foods will, when kept in their natural state, mostly stay acceptable only for a short time. A process of deterioration will start, through which the product first becomes less attractive and later can perhaps even become harmful to health, depending on the cause. By preservation, the timespan in which the product stays qualitatively good and acceptable
C. M. E. Catsberg +1 more
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Manometric Method for the Evaluation of Preservatives
Journal of Pharmaceutical Sciences, 1962Abstract A manometric method using the Warburg apparatus has been investigated as a possible screening technique for the evaluation of agents used as preservatives in pharmaceutical preparations. This procedure also was utilized to determine the relative effectiveness of different preservatives, and preservative-surfactant combinations.
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