Results 371 to 380 of about 193,923 (390)

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Critical reviews in food science and nutrition, 2016
Adem Gharsallaoui, N. Oulahal, C. Joly, P. Degraeve   +3 more
semanticscholar   +1 more source

Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative.

Food Chemistry, 2019
J. Seibert, J. P. Bautista-Silva, T. Amparo, Alicia Petit, Pauline Pervier, Juliana Cristina Dos Santos Almeida, Mariana Costa Azevedo, B. M. Silveira, G. Brandão, G. D. de Souza, Luiz Fernando de Medeiros Teixeira, O. D. dos Santos   +11 more
semanticscholar   +1 more source

Effects of sodium benzoate, a commonly used food preservative, on learning, memory, and oxidative stress in brain of mice

Journal of biochemical and molecular toxicology, 2018
M. Khoshnoud, Asma Siavashpour, Mojgan Bakhshizadeh, M. Rashedinia   +3 more
semanticscholar   +1 more source

Preservatives and Preservation

2020
openaire   +2 more sources

To preserve or not to preserve: decisional conflict associated with fertility preservation

Fertility and Sterility, 2012
Linnea R. Goodman, Allison M. Deal, H.I. Su, Jennifer E. Mersereau, S. Bailey   +4 more
openaire   +2 more sources

The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research.

Food Chemistry, 2017
Weirui Xu, Wenjie Xie, Xiaoquan Huang, Xu Chen, Na Huang, Xin Wang, Jie Liu   +6 more
semanticscholar   +1 more source

Antimicrobial activity of coriander oil and its effectiveness as food preservative

Critical reviews in food science and nutrition, 2017
Filomena Silva, F. Domingues
semanticscholar   +1 more source

Antimicrobial Ingredients as Preservative Booster and Components of Self-Preserving Cosmetic Products

Current Microbiology, 2018
A. Herman
semanticscholar   +1 more source

Preservative-Free Prostaglandin Analogs and Prostaglandin/Timolol Fixed Combinations in the Treatment of Glaucoma: Efficacy, Safety and Potential Advantages

Drugs, 2017
G. Holló, A. Katsanos, K. Boboridis, M. Irkec, A. Konstas   +4 more
semanticscholar   +1 more source

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Critical reviews in food science and nutrition, 2016
Adem Gharsallaoui, C. Joly, N. Oulahal, P. Degraeve   +3 more
semanticscholar   +1 more source