Effect of processing technology on the quality of macaroni non-fried buckwheat instant noodles
Liang you shipin ke-ji, 2019 Based on the technology of traditional macaroni, pregelatinized buckwheat flour and high-gluten flour were used as the main raw materials to process non-fried buckwheat instant noodles.
MAN Jiu-lu, FENG Chen-yi, LI Zai-gui
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Force calculation of the process of briquetting powder, chip and other bulk materials
Литьë и металлургия, 2019 The work is devoted to solving the axisymmetric problem of the theory of pressing porous bodies with practical application in the form of force calculation of metallurgical processes of briquetting small fractional bulk materials: powder, chip ...
O. M. Dyakonov
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Molecules, 2021 In the production of red wines, the pressing of marcs and extended maceration techniques can increase the extraction of phenolic compounds, often imparting high bitterness and astringency to finished wines.
Alessandra Rinaldi +3 more
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Life Skills in a Minute: Ironing Versus Pressing
EDIS, 2021 The words pressing and ironing are often interchanged. However, these two terms are not equivalent. Ironing is what you do to remove wrinkles by sliding a hot iron back and forth.
Heather M. Janney
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Drying Contraction Assessment of Ceramic Products Produced by Extrusion or Pressing Formulated with Sheep Wool Waste [PDF]
Materials Research, 2017 The main aim of this paper was to evaluate ceramic products containing a percentage of ash from sheep wool waste through drying linear shrinkage from a small brickyard in Bagé - RS.
Cristiano Corrêa Ferreira +5 more
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The Winery in Context: The Workshop Complex at Ambarçay, Diyarbakır (SE Turkey)
Open Archaeology, 2022 The paper examines the physical and contextual situation of a series of nine rock hewn pressing installations forming a complex of a winery workshop (ca.
Oğuz-Kırca Eser Deniz, Coşkun Aytaç
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Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions
Agriculture, 2021 In this study, the development of a mild processing method for cassava leaves to remove cyanogenic compounds with minimum nutritional loss is evaluated. Fresh leaves were reduced in size using a mixer at temperatures of 25 (room temperature), 55, 80, and
Haimanot Hailegiorgis Ayele +2 more
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Analysis of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas
Research in Agricultural Engineering, 2015 The research was performed to examine the physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas. The test parameters were the dimensions of the seeds and kernels, required energy for oil extraction, determination of fatty ...
M. Müller +3 more
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Development of rational technology of rods production on a radial-shift mill (RSM)
Metalurgija, 2021 The radial- shift mill (RSM) of a new design, which makes it possible to obtain high quality rods by the combined rolling-pressing process is proposed in this article.
S. A. Mashekov +4 more
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Pressure slip casting and cold isostatic pressing of aluminum titanate green ceramics: A comparative evaluation [PDF]
Processing and Application of Ceramics, 2013 Aluminum titanate (Al2TiO5 ) green bodies were prepared from mixture of titania and alumina powders with different particle sizes by conventional slip casting (CSC), pressure slip casting (PSC) and cold isostatic pressing (CIP).
Ramanathan Papitha +5 more
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