Results 111 to 120 of about 6,153 (208)

Case-Control Studies: Potential Savings in Time and Resources, and Potential Gain in Statistical Power. [PDF]

Rev Neurol
Carazo-Díaz C, Prieto-Valiente L.
europepmc   +1 more source

Processamento do presunto "cook-in" de cordeiros

, 2017
The aim of this study was to develop technology for the curing lambs (cook-in hams) which were manufactured from the legs of crossbred Texel x Corriedale lambs in association with technologic treatment (massaging in tumbler and cook-in process).
Monteiro, Eliane Mattos, Terra, Nelcindo Nascimento   +1 more
core  

Manufacture of artisanal dry-cured hams: a European perspective. [PDF]

Anim Front
Toldrá F.
europepmc   +1 more source

[The hospital coordinator for organ and tissue donation for transplantation in Mexico: lessons from the British model]. [PDF]

Rev Med Inst Mex Seguro Soc
Rivera-Silva G, Moreno-Treviño MG, Yañez-Mijares JF.   +2 more
europepmc   +1 more source

Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. [PDF]

Foods
Fraqueza MJ, Alfaia CM, Rodrigues SS, Teixeira A.   +3 more
europepmc   +1 more source

Atrium. [PDF]

Rev Esp Cardiol, 2020
Ferreira-González I.
europepmc   +1 more source

Outbreak report of SARS-CoV-2 infection by airborne transmission: Epidemiologic and molecular evidence. [PDF]

Biomedica, 2023
Navas MC, Cerón JD, Aguilar-Jiménez W, Rugeles MT, Díaz FJ.   +4 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Education in the National Transplant Law as an ethical pathway for the construction of the health care value in Colombia [PDF]

Biomedica
Hoyos JB.
europepmc   +1 more source

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? [PDF]

Foods, 2023
Vasconcelos L, Dias LG, Leite A, Ferreira I, Pereira E, Bona E, Mateo J, Rodrigues S, Teixeira A.   +8 more
europepmc   +1 more source